Bok Choy w/ Anchovies

Ingredients:

• 1 tbsp sesame oil
• 2 tsp garlic, chopped
• 4 big handfuls of bok choy, chopped
• 2 tbsp fish sauce (or soy sauce)
• 3 tbsp dry anchovies

Directions:

1. Heat a large non-stick wok on medium. Add dry anchovies and toast until lightly browned and crisp, for about 2 minutes by stirring often to avoid burn. Remove to cool.
2. Heat the same wok on high and add sesame oil. Once oil is heated, add garlic and toss in bok choy. Drizzle fish sauce and stir-fry everything for 1 minute or just when vegetables begin to wilt. Do not overcook.
3. Remove from heat and serve it hot, topped with crisp anchovies.