- kiran+tarun [ R e c i p e b ♥ x ] - https://kirantarun.com/food -

Blueberry Lemon Pancakes

Makes 12 to 14 small pancakes

Dry ingredients:

  • 1/2 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 heaping tbsp chia or flax seeds, crushed

Wet ingredients:

  • 1 large egg
  • 1 cup whole milk
  • 1 lemon, zested and juiced
  • 1/2 tsp vanilla extract
  • 1 cup fresh blueberries
  • butter for griddle

Directions:

  1. In a large bowl, sift all dry ingredients.
  2. In a separate bowl, whisk wet ingredients (with exception to blueberries and butter).
  3. Gently stir dry ingredients into wet ingredients. Do not over-mix. Fold in fresh blueberries.
  4. Allow batter to rest for 15 minutes.
  5. Heat griddle or a large non-stick skillet on medium.
  6. Add a little butter and swirl around the pan. Spoon 2 heaping tbsp of batter (per pancake) onto hot skillet. Allow pancake surface to bubble for a minute, before flipping. Cook for another 1 minute or until pancakes are lightly browned.
  7. Remove pancakes onto a parchment lined baking sheet and keep it warm in the oven, preheated on a low/warm setting.
  8. Continue making pancakes with the rest of batter.
  9. Serve pancakes with warmed maple syrup, butter and fresh blueberries.

 

Blueberry Lemon Pancakes | KiranTarun.com

A few days ago, I posted this question on my Facebook page:

I miss writing a postcard or letter. It’s something so personal and yet almost forgotten.What are your thoughts on how technology has almost taken over the simplest way to communicate?

I hope you’d also share your take on social media, in general. Have a great weekend, friends 🙂