Ingredients
- 1/2 lb okra, cleaned and diagonally sliced.
- 1 1/2 tbsp cooking oil
- 1/2 tsp cumin seeds
- 1 small red onion, chopped
- 1 tsp grated ginger
- 1 tomato, chopped
- 1 tsp mango powder/lemon juice
- 1-2 slitted green chilies or (1/2 tsp red chilli powder)
- 1/2 tsp turmeric powder
- 1/2 tbsp garam masala
- salt to taste
Directions
- Heat cooking oil in skillet on medium heat. Wait for oil to heat before adding cumin seeds.
- Add onions and fry till fragrant and slightly caramelized. This would take about 5 minutes.
- Sprinkle turmeric powder and grated ginger. Fry for a minute.
- Throw in okras, mango powder and chopped tomatoes. Cook for a few minutes until tomatoes are soften.
- Add green chillies and garam masala. Fry till okra is tender to bite.
- Sprinkle salt to taste, stir and serve hot with chapati, roti or rice.