Makes 2 large servings
Ingredients:
- 2 medium grapefruits
- 2 avocados
Zesty shallot dressing:
- 1 small shallot, minced
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 4 tbsp grapefruit juice
- 1 tsp honey
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
optional garnish: mint leaves and edible flowers
Directions:
- Add all ingredients for dressing into a small mason jar. Shake until everything combines.
- In a large salad bowl, segment grapefruits and avocados.
- Add enough dressing to the bowl and gently toss to combine. Serve immediately.
What salads were you accustomed too, growing up?