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Autumn pepita granola

Happy Monday!

Ingredients:

  • 1 cup raw pepita (pumpkin seeds – if removed from gut, DO NOT RINSE)
  • 1 cup rolled/old fashioned oats
  • 1/3 sliced almonds
  • 1/3 cup shredded unsweetened coconut
  • 2 tsp coconut butter/oil
  • 2 heaping tbsp agave nectar/honey
  • 1 tsp cinnamon powder
  • 1/2 tsp vanilla extract
  • 2 tbsp chia seeds (optional)

Directions:

    1. Preheat oven to 350 F.
    2. Toss all ingredients and spread evenly across baking/cookie sheet.
    3. Bake granola for 20-25 minutes, stirring every 5 minutes or so, for even cooking.
    4. Remove from oven. Allow to completely cool before storing in an airtight container.

Enjoy!

 

 What are your favorite way of enjoying granola’s?