Asparagus & Peas Quiche

by Kiran on June 4, 2013 · 99 comments

in Baking, Tarts

Hi friends! Hoping your week is off to a great start ๐Ÿ™‚

Let’s talk about eating habits.

Growing up, I’d despised the idea of eating anything green on my plate. My mom wouldn’t take no for an answer. So how did she forced vegetables into my diet?

Plain and simple. I wasn’t allowed to leave the dining table until every morsel of food were completely eaten.

Asparagus & Peas Goat Cheese Quiche |

With thanks to my mom for her persistent and stern upbringing, greens are a part of who I am. I love my greens in smoothies, simple stir-fry’s, saute, grilled, baked etc.

In fact, parting with greens is a huge NO to me.

Wait. Unless it’s peas….. Aaaahhhh…. Sorry mom, there’s something about peas that just doesn’t sit well with the overall love I have for greens!!!

I know, it’s so mind-boggling and equally true. Just the sight of peas makes me shudder from anxiety.

Asparagus & Peas Goat Cheese Quiche |

So why am I baking with peas today?!? Because there’s redemption in my world of “greens”. Like relationships, foods should also be given a fair chance to redeem itself.

And the idea of shelling fresh peas also had everything to do with me chancing it with peas all over again.

The verdict?

A well-deserving and yummy redemption! Don’t believe it? Try it and let me know how it tastes.

Asparagus & Peas Goat Cheese Quiche |

Print This Recipe Print This Recipe


Quiche tart:

  • 1 cup whole wheat pastry flour
  • 1 cup almond meal
  • 1/2 tsp salt
  • 4 tbsp cold butter, cubed
  • 1/4 cup + 1 tbsp icy cold water

Quiche Filling:

  • 2/3 cup fresh shelled peas
  • 1/2 lbs fresh asparagus, sliced diagonally
  • water
  • some salt
  • 4 egg whites
  • 8 oz goat cheese, at room temperature
  • 1/4 cup low-fat milk
  • 1/4 tsp freshly ground nutmeg
  • 1/4 tsp ground cardamom
  • 1/2 tsp red chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped chives


  1. Sift whole wheat pastry flour, almond meal and salt into a food processor.
  2. Add cubed cold butter and pulse until flour resembles course crumbs. Do not over-pulse.
  3. Gradually add icy cold water and pulse until dough comes together into a ball.
  4. Gather dough ball, cover with a cling-wrap and chill dough to rest for 30 minutes.
  5. Preheat oven to 350F.
  6. Lightly dust dough ball with some flour. Place dough ball in between two large parchment paper. Using a rolling pin, roll the dough to fit a 9 inch tart pan. Roll the dough out quickly to avoid melting butter and overworking dough.
  7. Remove top parchment paper. Lightly flour rolling pin to pick up the rolled dough and gently lay it into a tart pan.
  8. Using your fingers, gently mold the dough to the shape of the tart pan and trim any excess dough.
  9. With a fork, gently prick small holes onto tart shell. Cover/line dough with parchment paper and add dried beans to blind-bake tart shell for 15 minutes.
  10. Remove tart shell from the oven. Carefully discard parchment with dried beans and return tart shell to bake for another 5 minutes or until lightly browned.
  11. Tart shell mush be completely cooled before adding the filling.
  12. While tart shell cools, heat a saucepan with some water on medium high to boil. Salt the water before adding in freshly shelled peas and sliced asparagus. Blanch for a minute. Add the blanched greens into an icy cold water bath to stop cooking and set the color. Drain greens in a colander and set aside.
  13. In a large bowl, add 4 egg whites and whip until foamy (about 2 minutes). In a separate bowl, add goat cheese and low-fat milk. Whisk until smooth.
  14. Add smooth goat cheese into foamy egg whites. Stir to combine. Sprinkle in the rest of ingredients, i.e nutmeg, cardamom, red chili powder, salt, black pepper and chives. Whisk everything until smooth and combined.
  15. Using some paper towels, pat blanched greens to completely dry.
  16. Fill cooled tart shell with half of the creamy quiche filling and top it with half of peas and asparagus. Repeat.
  17. Bake in the preheated 350F oven for 40 minutes or until quiche is nicely set and lightly browned on the edges.
  18. Allow quiche to cool on a cooling rack. Serve it warm or room temperature on a bed of house salad.


Asparagus & Peas Goat Cheese Quiche |

I’m left feeling inspired with the possibilities of including more peas to highlight the best quality of being “green”!

I make it sound all too dramatic, huh? Well, food is part of life. So, make it as interesting and challenging too!

Do you love peas? Which greens would you allow for redemption?


Enjoyed this recipe? Join others and get free email updates!

Leave a Comment

CommentLuv badge

{ 99 comments… read them below or add one }

1 Kathryn June 4, 2013 at 9:33 AM

This is an excellent way to eat your greens in my opinion! Such a beautiful and summery quiche!
Kathryn recently posted..vanilla bean and espresso spelt scones


2 Kiran June 7, 2013 at 11:27 AM

Kathryn — thanks my sweet friend. Hope you are settling nicely at your new home ๐Ÿ™‚ xo


3 Rosa June 4, 2013 at 9:45 AM

A divine looking quiche! Refined in flavor and so pretty.




4 Kiran June 7, 2013 at 11:27 AM

Rosa — thanks friend ๐Ÿ™‚


5 Denise Browning@From Brazil To You June 4, 2013 at 9:59 AM

Gorgeous pictures, Kiran! The quiche looks divine and healthy!!!
Denise Browning@From Brazil To You recently posted..White Chocolate-Cherry Pie Bars: One is not enough!


6 Kiran June 7, 2013 at 11:28 AM

Denise — thank you so much!


7 Coffee and Crumpets June 4, 2013 at 10:42 AM

What???!!! You don’t like peas? I adore them, but funnily enough, like you, my children don’t. Crazy.
This quiche looks beautiful and I love the almond in the crust and the touch of cardamom in the custard. I love quiches probably because I grew up in England and we eat a lot of quiche there!

Unfortunately,I have a problem with most leafy greens. I don’t like their texture when they are sautรฉed..kinda chewy and stringy. But I try and eat them in other ways, usually Indian style made with meat.But, I love broccoli and bok choy and other firm greens.

I hope you are a pea convert now, we can’t have pea haters ๐Ÿ™‚

Coffee and Crumpets recently posted..Strawberry Rhubarb Pudding


8 Kiran June 7, 2013 at 11:32 AM

Nazneen — there’s nothing crazy about not loving peas. there’s so many vegetables out there (i’m speaking in defense of your kids).

And I hope you are a 100% leafy greens convert now ๐Ÿ˜‰


9 juliana loh @bilbaobab July 2, 2013 at 7:15 AM

this is such a wonderful idea combining two of my favourite ingredients! I’m gluten sensitive so I would find an alternative for the wheat flour. Wonderful photos! I’m going to have a go and let you know how it goes ๐Ÿ™‚
juliana loh @bilbaobab recently posted..Seasoning a Wok


10 Cookin Canuck June 4, 2013 at 10:54 AM

I still feel that way about frozen peas. But freshly shelled peas? I could happily eat those all day long. What a beautiful quiche this is!
Cookin Canuck recently posted..Cherry, Coconut & Honey Frozen Yogurt Recipe {Low Sugar}


11 Kiran June 7, 2013 at 11:49 AM

Dara — so true about freshly shelled peas! nothing beats that ๐Ÿ˜€


12 Honey, What's Cooking June 4, 2013 at 1:14 PM

oooh this looks so yummy.. i love asparagus quiche.. or any veggie quiche really. i had no idea the pie was so simple to make, i gotta make this.
Honey, What’s Cooking recently posted..Sights of South Beach | Miami, Florida


13 Kiran June 7, 2013 at 11:50 AM

Nisha — thank you! let me know how it tastes ๐Ÿ™‚


14 dixya| food, pleasure, and health June 4, 2013 at 3:37 PM

I was the same way but now I love all greens, including peas. I have been trying to make tarts lately with chocolate filling but nothing savory. This quiche is to die for with goat cheese.
dixya| food, pleasure, and health recently posted..Green Tea Bundt Cake #MIMM


15 Kiran June 7, 2013 at 11:59 AM

Dixya — thank you! and i love chocolate tarts to bits, but sometimes I crave for savory deliciousness and this is a great recipe ๐Ÿ™‚


16 Karen (Back Road Journal) June 4, 2013 at 3:43 PM

What a pretty quiche…that is spring on a plate.
Karen (Back Road Journal) recently posted..Wine and Cheese Tasting In The Cellar


17 Kiran June 7, 2013 at 11:59 AM

Karen — thank you!


18 Mr. & Mrs. P June 4, 2013 at 4:39 PM

Kiran this quiche looks beautiful!!! So fresh, springy and versatile!!!
Mr. & Mrs. P recently posted..May Instagram Recap


19 Kiran June 7, 2013 at 12:00 PM

Mr & Mrs P — awww, thanks so so much!


20 Laura @ Family Spice June 4, 2013 at 4:52 PM

Ooooh! Fresh peas! I must hunt me some as they truly are special, and more flavorful than the frozen kinds I usually serve up. Gorgeous quiche!
Laura @ Family Spice recently posted..Summer Bites: Pineapple Caprese Salad


21 Kiran June 9, 2013 at 3:37 AM

Laura — nothing beats freshly shelled peas! yum!


22 Laura (Tutti Dolci) June 4, 2013 at 5:32 PM

Beautiful quiche, love the spring veggies!
Laura (Tutti Dolci) recently posted..chocolate & cherry frozen yogurt sandwiches


23 Kiran June 9, 2013 at 3:37 AM

Laura — thank you!


24 rebecca June 4, 2013 at 7:02 PM

wow love this and the spices you added ๐Ÿ™‚
rebecca recently posted..The Kingdom of Fife


25 Kiran June 9, 2013 at 3:50 AM

Rebecca — thank you!!


26 The Duo Dishes June 4, 2013 at 11:48 PM

Green veggies get a big yes over here! It’s funny how tastes change as we get older, but that’s the fun of growing up.
The Duo Dishes recently posted..Leaning into Summer


27 Kiran June 9, 2013 at 3:58 AM

Duo Dishes — so true!


28 Jas @ AbsolutelyJas June 5, 2013 at 1:53 AM

I can’t eat a meal unless it contains an element of green, I’m really fussy about it ๐Ÿ™‚ My hubby was the same about peas until recently as well – he loves them now though, they just need to be cooked properly! If only I could convince him that corn is fabulous too…
Jas @ AbsolutelyJas recently posted..Hi, I’m Jasmin and I Eat Bugs


29 Kiran June 9, 2013 at 3:58 AM

Jas — i’d eat corn in a heartbeat! ๐Ÿ˜€


30 Amy Tong June 5, 2013 at 2:22 AM

This is a gorgeous and beautiful quiche. I love all the greens in here. ๐Ÿ™‚ Just like you….I’m not too keen on the pea…especially the frozen ones or canned ones. But I do love sugar snap peas, A LOT. So, I guess the freshness is a major factor. ๐Ÿ™‚ Nice redemtion for the peas, my friend. I can’ wait to try this recipe.
Amy Tong recently posted..Gardening Updates


31 Kiran June 9, 2013 at 4:03 AM

Amy — thank you so so much! and i love sugar snap peas too! if you tried this recipe, let me know how it tastes ๐Ÿ™‚


32 Lail | With A Spin June 5, 2013 at 4:47 AM

I have a hate hate relationship with pea too. I still can’t be friend with these little cuties. Your quiche on the other hand, I absolutely love ๐Ÿ™‚
Lail | With A Spin recently posted..Easy and healthy weeknight meal โ€“ Seared Spicy Fish with Sauteed Spinach


33 Kiran June 9, 2013 at 4:06 AM

Lail — in a quiche, you’ll be able to bury the hatchets about peas. Really ๐Ÿ˜€


34 Your Cookery Book June 5, 2013 at 6:03 AM

I love all greens. My son eats frozen peas from the freezer lol (he is only 4 though and loves all raw vegetables and greens).

Very simple and delish quiche recipe. Awesome pictures. Love your photo taking techniques ๐Ÿ™‚
Your Cookery Book recently posted..Meatballs In Coconut Curry Sauce


35 Kiran June 9, 2013 at 4:10 AM

YCB — awww, thanks a lot! and I’m in awe of your son’s healthy eating habits ๐Ÿ™‚


36 Gemma @andgeesaid June 5, 2013 at 6:09 AM

YUMM! THis looks amazing. Goats cheese in a quiche is just heavenly. :):):) I love peas! Especially mushy peas. The only green I can’t eat is.. okra. I just can’t handle it ๐Ÿ™ the insides were always gooey and the seeds just yucky, when we were little, the deal at dinner was that if my brother ate a piece of tofu (which he hated), I’d have to eat a piece of okra. Luckily he never did! xx
Gemma @andgeesaid recently posted..Seafood Paella with Chorizo and Pancetta


37 Kiran June 9, 2013 at 4:13 AM

Gemma — lol, thanks for sharing your childhood dinner talks. i can totally imagine the reaction if you both had to complete the deal ๐Ÿ˜‰


38 Marta @ What should I eat for breakfast today June 5, 2013 at 7:40 AM

I liked greens on my place when I was a child, I like it now. But, I do not party with it. Maybe I should try ๐Ÿ™‚
Marta @ What should I eat for breakfast today recently posted..Rolled french toasts


39 Kiran June 9, 2013 at 4:16 AM

Marta — ๐Ÿ˜€


40 Ina gawne June 5, 2013 at 8:15 AM

Kiran – this quiche sounds divine. I love all of the ingredients…the goats cheese is a wonderful addition too. Yummm!
Ina gawne recently posted..QUINOA GREEK SALAD


41 Kiran June 9, 2013 at 4:20 AM

Ina — thanks my dear ๐Ÿ™‚


42 Faith June 5, 2013 at 9:19 AM

My mom was the same exact way about veggies when I was growing up! There weren’t many veggies that I didn’t like even back then (the 2 biggest that I remember not liking are cooked carrots – they were always mushy, lol – and Brussels sprouts), but even with those she made us eat them all. Now I honestly can’t think of a veggie that I don’t love…peas included! Your quiche is gorgeous and would go over very well in my house!


43 Kiran June 9, 2013 at 4:25 AM

Faith — mom’s are great! thanks for sharing your table talks ๐Ÿ™‚


44 Sonal June 5, 2013 at 10:04 AM

This quiche looks so delicious! Haha well done on finally managing to overcome this anxiety about peas, much like mine about aubergine! I don’t think I could make an aubergine quiche though ๐Ÿ˜‰


45 Kiran June 9, 2013 at 4:26 AM

Sonal — awww, thank you. and don’t be surprise about aubergine quiche. you’ll never know till you try it ๐Ÿ˜‰

ps: aubergine lasagna’s are a great sub for vegetarians.


46 laurasmess June 5, 2013 at 10:51 AM

Haha… I went to school with a girl who was afraid of peas. She used to dry retch at the very sight of them, hated to look at them and often vomited if her mother made her put them in her mouth!! Strange. I never understood it myself, as I adore peas!! Glad that this quiche has helped redeem the green critters for you. The combination of the peas and asparagus with the creamy goats cheese and chilli sounds amazing. Your photography, as usual, is beautiful Kiran!! xx
laurasmess recently posted..Peanut Butter, Banana and Cacao โ€˜Cheesecakeโ€™


47 Kiran June 9, 2013 at 4:29 AM

Laura — sounds like peas scare the heck out of that girl. poor thing. i didn’t hate peas as much, if you can tell ๐Ÿ˜‰


48 foodwanderings June 5, 2013 at 11:51 AM

Hi Kiran, Love the airy, light summery backdrop to this seasonal asparagus & peas quiche. Lovely, lovely! Shulie
foodwanderings recently posted..Lean Summer Corn ‘Chowdah’


49 Kiran June 9, 2013 at 4:30 AM

Hi Shulie — thanks a lot my dear ๐Ÿ™‚


50 Georgia @ The Comfort of Cooking June 5, 2013 at 1:57 PM

Such a summery, beautiful looking quiche, Kiran! I love your addition of chili powder, too. Everything’s better with a little spice!
Georgia @ The Comfort of Cooking recently posted..Tomato, Avocado, Corn and Basil Salad With Lemon-Balsamic Vinaigrette


51 Kiran June 9, 2013 at 4:32 AM

Georgia — thanks my dear. and so true about spice ๐Ÿ˜‰


52 Juliana June 5, 2013 at 2:55 PM

So pretty the colors of your quiche…although I never paired peas with asparagus I know that I will like this quiche.
Beautiful photos Kiran…hope you are having a lovely week ๐Ÿ™‚
Juliana recently posted..Veggie Pie/Cake


53 Kiran June 9, 2013 at 4:34 AM

Juliana — thank you so much!


54 Daniela @ FoodrecipesHQ June 5, 2013 at 3:33 PM

Almond meal in the pastry? I’m so curious about this recipe. As always you’ve managed to surprised me.
Daniela @ FoodrecipesHQ recently posted..Skillet Gnocchi in Rich Tomato and Goat Cheese Sauce


55 Kiran June 9, 2013 at 4:36 AM

Daniela — love love love using nut flours in pastry ๐Ÿ™‚


56 Choc Chip Uru June 5, 2013 at 5:29 PM

Perfect green quiche full of summer and sun ๐Ÿ™‚

Choc Chip Uru
Choc Chip Uru recently posted..CCU Undercover Diary: Adriano Zumbo Patisserie


57 Kiran June 9, 2013 at 4:48 AM

Uru — thank you!!


58 Kiersten @ Oh My Veggies June 5, 2013 at 5:54 PM

I feel the same way about peas! I love almost all veggies, but I’ve never enjoyed peas. Now I know that I like them better when they’re fresh–canned or frozen are not good! I bet I’d love this quiche. ๐Ÿ™‚
Kiersten @ Oh My Veggies recently posted..50 Vegetarian Grilling Recipes


59 Kiran June 9, 2013 at 4:49 AM

Kiersten — so glad I’m not alone in the quest of “trying” to incorporate peas into my diet ๐Ÿ˜€


60 john@kitchenriffs June 5, 2013 at 6:10 PM

I’ve always like peas, so I’d definitely like this. Great and healthy recipe. And good story. ๐Ÿ˜‰ Fun post – thanks.
john@kitchenriffs recently posted..The Mimosa Cocktail


61 Kiran June 9, 2013 at 4:54 AM

John — ๐Ÿ™‚


62 Nami | Just One Cookbook June 5, 2013 at 6:46 PM

Oh Kiran! This quiche is beautiful! You know exactly how to make things (I mean food) so pretty!
Nami | Just One Cookbook recently posted..Clam Pasta ใ‚ใ•ใ‚Šใฎใƒ‘ใ‚นใ‚ฟ


63 Kiran June 9, 2013 at 4:55 AM

Nami — thank you so much my sweet friend. And you know how to make super delicious and pretty food all the time, with step-by-step instructional photos. Love your dedication ๐Ÿ™‚


64 Kitchen Belleicious June 5, 2013 at 9:55 PM

asparagus and peas- a sweet and yummy veggie combination and even better in the quiche. Love the texture combos and how easy this really is
Kitchen Belleicious recently posted..Zucchini, Leek & Prosciutto Quesadilla


65 Kiran June 9, 2013 at 4:55 AM

Jessica — thank you!


66 Carolyn Chan June 5, 2013 at 10:54 PM

THAT LOOKS SO YUMMY !! I was planning to make a quiche or dinner sometime soon – but mine uses bacon and spinach. The bacon is wonderful but I’d like to make a meat-free version and this is perfect !

Question – I love my greens too, but how do you eat your greens in smoothies ????
Carolyn Chan recently posted..Marinated tofu salad with ginger, soy and mirin dressing


67 Kiran June 9, 2013 at 4:59 AM

Carolyn — thank you so much!

and i love green smoothies. my favorite blend is using banana as a flavor “mask”. I usually make banana+spinach+almond milk+chia+protein powder smoothie. try it and let me know how it tastes ๐Ÿ™‚

Here’s another green smoothie recipe if you love avocados and kale. sounds intimidating, but so yum!


68 Raymund June 6, 2013 at 2:53 AM

This is a nice healthy breakfast or even a snack idea. Yum!
Raymund recently posted..Apple Cider Braised Pork


69 Kiran June 9, 2013 at 5:02 AM

Raymund — thank you!


70 Katerina June 6, 2013 at 5:22 AM

I used to hate asparagus but now I love them and peas are one of my favorite greens! Your tart is perfect!
Katerina recently posted..Spinach Filled Spaghetti Nests


71 Kiran June 9, 2013 at 5:02 AM

Katerina — thank you ๐Ÿ™‚


72 nusrat2010 June 6, 2013 at 11:22 AM

Again you hit me with your dazzling pictures! I get thunder-struck whenever I set foot on your blog! And it’s purely YOUR fault!

But thanks for the soothing recipe ๐Ÿ™‚ Hugs.
nusrat2010 recently posted..Lentil Rice (Khichuri)


73 Kiran June 9, 2013 at 5:07 AM

Nusrat — lol, you are way too sweet and kind ๐Ÿ˜‰ thank you!!!


74 Mallika June 6, 2013 at 11:32 AM

Wow! That’s a brilliant looking quiche! Alas, we don’t get asparagus here!
Mallika recently posted..Coffee & Oreo Banana Ice cream


75 Kiran June 9, 2013 at 5:08 AM

Mallika — thank you! and i’m sure you can substitute asparagus with any other spring vegetables or even leafy greens like spinach? ๐Ÿ™‚


76 Sissi June 6, 2013 at 1:59 PM

Kiran, I cannot imagine a tart with more spring spirit than this one. Green and with seasonal vegetables!
I have always wondered why children hate often so many vegetables… I think it’s because they keep on hearing how healthy they are ๐Ÿ˜‰
Sissi recently posted..Strawberry Gratin (Strawberries Under a Creamy Blanket)


77 Kiran June 9, 2013 at 5:11 AM

Sissi — aww, thank you so much! and i agree with your analogy about kids and healthy foods ๐Ÿ˜‰


78 Julia | June 6, 2013 at 2:33 PM

I am pinning this beautiful creation of yours! My old laptop got broken and I just got a new one, and boy did I miss a lot of your posts. I’ll have to go back and check what I’ve missed. ๐Ÿ™‚
Julia | recently posted..Apple cinnamon crepes, or apple pie โ€“ in a crepe!


79 Kiran June 9, 2013 at 5:14 AM

Julia — awww, thanks a lot my dear. and i’m sorry about your laptop. but getting a new one would definitely lift my spirit ๐Ÿ™‚


80 Anne ~ Uni Homemaker June 6, 2013 at 6:55 PM

This is such a beautiful quiche Kiran! I love asparagus in anything and peas too! ๐Ÿ˜‰ What a perfect brunch/lunch/dinner item! ๐Ÿ™‚
Anne ~ Uni Homemaker recently posted..Orange Sour Cream Pecan Cake


81 Kiran June 9, 2013 at 5:14 AM

Anne — thank you, dear friend ๐Ÿ™‚


82 Irina @ wandercrush June 6, 2013 at 10:36 PM

YAY for asparagus in quiche! The green stands out even more here due to lack of egg yolk. Beautiful photography!
Irina @ wandercrush recently posted..โ€˜Chinese Broccoliโ€™ with Oyster Sauce


83 Kiran June 9, 2013 at 5:15 AM

Irina — thank you so so much!! ๐Ÿ™‚


84 Asmita June 9, 2013 at 5:16 PM

Gorgeous Quiche!
Asmita recently posted..Indian Potatoes-โ€Batata Bhajiโ€


85 Kiran June 13, 2013 at 12:54 AM

Asmita — thank you!!


86 lizzie - strayed from the table June 9, 2013 at 8:28 PM

I love all things greens, I was a kid who loved them growing up too. Just hated pumpkin. I use the outside shells of the peas in stir fries so they don’t go to waste now because i can’t let any green veggie escape me. Your quiche looks really summery and great photos.
lizzie – strayed from the table recently posted..Yvonne Ellis of Baranbali Farm


87 Kiran June 13, 2013 at 12:55 AM

Lizzie — great idea about using the shells of peas in stir-fry’s ๐Ÿ™‚


88 Sophie June 10, 2013 at 10:30 AM

I love the goat’s cheese & egg whites in this superb looking quiche! it looks smashing, Kiran! Really beautiful too!

Sophie recently posted..Home-made refreshing ginger ale: version 1!


89 Kiran June 13, 2013 at 12:55 AM

Sophie — thanks my sweet friend ๐Ÿ™‚ xoxo


90 Yvonne @ bitter baker June 10, 2013 at 10:56 AM

This looks amazing!
Yvonne @ bitter baker recently posted..Healthy gingerbread granola


91 Kiran June 13, 2013 at 12:56 AM

Yvonne — thank you ๐Ÿ™‚


92 Terra June 10, 2013 at 10:03 PM

I love how fresh and beautiful this lovely quiche looks!! Hubby and I enjoy tons of asparagus in the summer, we for sure need to enjoy your recipe! ! Beautiful, hugs, Terra
Terra recently posted..Wood-Smoked Beef Brisket Nachos {AND Whatโ€™s Happening at CafeTerraBlog!}


93 Kiran June 13, 2013 at 12:56 AM

Terra — thank you so much and i hope you’d get to try this recipe soon ๐Ÿ™‚


94 Nik June 10, 2013 at 11:02 PM

This would be fantastic to take to a picnic or brunch! I love the use of all the fresh greens here.
Nik recently kulfi


95 Kiran June 13, 2013 at 12:57 AM

Nik — so true about portability! thanks friend ๐Ÿ™‚


96 PolaM June 15, 2013 at 11:47 PM

I love peas, in fact they might be my favorite vegetable! Anyway, my mom was the same, lucky for me I was no picky eater!
PolaM recently posted..Pasta alle olive


97 Kiran June 20, 2013 at 11:10 PM

Polam — good for you!


98 Edlyn June 27, 2013 at 3:09 PM

I absolutely love the photos of the peas. They look adorable!
Edlyn recently posted..Aprium and brandy mini/hand pies


99 Kiran June 28, 2013 at 10:01 AM

Edlyn — thank you so so much! adore the way peas photographs ๐Ÿ™‚


Previous post:

Next post: