Apples & Cardamom Tea Cakes

Yields: 12 tea cakes.

Ingredients:

• 2 eggs
• 1/3 cup light brown sugar
• 1/4 cup almond oil
• 1/2 tsp vanilla extract
• 3 honey crisps (or any) apples, grated
• 1/2 cup almond flour/meal
• 1 cup whole wheat pastry flour
• 1/2 tsp cardamon powder
• pinch of salt

Directions:

1. Preheat oven to 350F. Line muffin tin with cupcake liners. Spray a thin coating of non-stick cooking oil onto each cupcake liner.
2. In a bowl, whisk 2 eggs and light brown sugar until frothy (about 2 minutes).
3. Add almond oil, vanilla extract and grated apples. Mix to combine and set aside.
4. In a separate bowl, combine almond flour, whole wheat pastry flour, cardamom powder and a pinch of salt.
5. Fold in dry ingredients into wet ingredients and stir to combine. Do not over-stir the batter.
6. Using a small cookie scoop, drop two scoops of batter into each cupcake liner.
7. Bake for 30 minutes, remove from oven and allow to cool on a cooling rack.
8. Serve with a cup of chai on a rainy day. Or any day 🙂