Ingredients:
Pie Crust:
- 2 cups whole wheat pastry flour
- 2 tbsp sugar
- 1/2 tsp salt
- 1 stick (8 tbsp) very cold butter, cubed
- 1/3 cup + 4 tbsp buttermilk, chilled
Filling:
- 3 medium honey crisps or any favorite apples, thinly sliced
- 3 tbsp fresh lemon juice
- 2 tbsp flour
- 2 tsp ground cinnamon
- 1/2 tsp all spice powder
- 1/4 tsp ground cardamom
- 2 tbsp sugar
- vanilla bean ice cream.
Directions:
- Sift whole wheat pastry flour, sugar and salt into a food processor fitted with a blade.
- Add cubed cold butter and gently pulse until flour resemble course crumbs. Do not over-pulse.
- Gradually drizzle in very cold buttermilk and pulse until dough comes together into a ball.
- Lightly knead dough to form a round disk, cover with a cling-wrap and chill dough to rest for a minimum of 30 minutes.
- Meantime, prepare filling by adding all the ingredients into a large bowl and gently toss it with your fingers. Keep it aside.
- Preheat oven to 400F. Place rack in the center of oven.
- Remove chill dough from refrigerator and using a sharp knife, evenly halve the dough.
- Lightly dust the rolling pin and surface with some flour. Roll one halve dough to fit pie pan. Do this quick to avoid melting butter and overworking the dough.
- Lightly flour rolling pin to pick up rolled dough and gently lay it into pie pan. Trim excess dough. Using the back of a fork, gently press on the edge of dough to secure it on the pie pan.
- Lightly dust the rolling pin and work surface with more flour. Roll out the other dough as thin as possible. Do this quick to avoid overworking the dough.
- Using a pizza cutter or a small sharp knife, make several long strips of dough to weave a lattice pattern over the pie. If you prefer a more rustic route, just roll out a round crust.
- Add filling onto the prepare pie shell. Using dough strips, begin weaving a lattice pattern over the pie filling. Of if using a rolled out round crust, just place it over the filling and secure the edges by crimping. Make a small slit over the round crust to allow steam to escape. Sprinkle some sugar atop the crust to give it shine and dazzle!
- Bake pie for 15 minutes. Reduce heat to 350F and continue baking for 20 to 30 minutes or until the crusts are lightly browned and filling bubbles.
- Remove pie to cool on a cooling rack.
- Serve pie warm with scoops of vanilla bean ice cream. Divine.
Off to continue sleeping… it’s almost 4 am local time here! Hate you, jet-lag!
What is your favorite conversation food?