Adzuki Bean Porridge | Bubur Kacang Merah

Ingredients:

• 1 cup Adzuki beans
• 2 cups water
• pinch of salt
• 1.5 cup thick coconut milk
• 3 – 4 small pandan leaves
• 4 – 5 tbsp agave nectar/sugar

Directions:

1. Rinse and soak adzuki beans for 2 hours, in some water.
2. Rinse beans before adding it in a pressure cooker, with 2 cups of water + salt. Heat it over medium high to boil for 20 minutes.
3. Add thick coconut milk and pandan leaves. Pressure cook for another 20 minutes.
4. Remove from heat & discard pandan leaves. To sweeten, add agave nectar/sugar.
5. Serve it hot or cold. Makes a great topping over scoops of vanilla ice cream.