August 25, 2015
Baking
Baking is possible without flour and eggs these days. It’s incredible to see our expansion of knowledge about foods and substitutions. But thread lightly my friends, because these “less” territories are riddled with baking science experiments. Substituting a familiar ingredient used for generations will take a lot of testing.
continue reading →
August 17, 2015
Curries
What I miss the most back home apart from my family? Seafood of course. And not any random seafood, but the freshest and most succulent. Fresh seafood is abundant back home. Not only bought through vendors at the wet market, but the opportunity of getting to the dock in the wee hours and handpicking freshwater […]
continue reading →
