Coconut Zucchini Cacao Nib Cookies

by Kiran on September 27, 2013 · 113 comments

in Baking, Cookies

Do you recall the frequently asked questions during childhood, such as “what would you be when you grow up?”… and of course many more. But let’s keep that for future debates.

At one point, I wanted to be a teacher. And then lawyer seemed like the best fit. But that didn’t held the number 1 position for too long.

Coconut Zucchini Cacao Nib Cookies | KiranTarun.com

Eventually, after the mandatory 12 years of public education — off to college I go, this time, I thought I finally figured out what I’m going to be or do when I graduate.

Even computer science didn’t appeal for too long.

Worked and completed college, but didn’t felt content. Not one bit. Still haven’t figured out what would truly give me job satisfaction. Continued job search anyways and landed a job in the Management Accounting field — Cash Forecasting, to be exact. That job was beyond my imagination. For someone who despised numbers and completed college degree with no traces of majoring in Finance — I thoroughly enjoyed the journey, while it lasted.

Coconut Zucchini Cacao Nib Cookies | KiranTarun.com

And finally, it was time for me to pursue my dream for an MBA degree. Within a few months of enrollment, got hitched and migrated to the States.

Left the corporate world, family, aspirations and I still haven’t figured out what I truly wanted to be. For now, I’m just enjoying this ride with a few cookies to boot!

Coconut Zucchini Cacao Nib Cookies | KiranTarun.com

Print This Recipe Print This Recipe

Makes 12 extra large cookies

Ingredients:

  • 1/2 cup coconut oil
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar, lightly packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 zucchini (almost 1 cup), finely grated
  • 1 cup coarsely ground coconut powder
  • 1.5 cup whole wheat pastry flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/3 cup cacao nibs
  • 1/3 cup toasted hazelnuts, chopped

Directions:

  1. Preheat oven to 350F. Line baking sheets with parchment paper. Set aside.
  2. In a standmixer fitted with paddle, add coconut oil, granulated and light brown sugar. Cream on medium speed, until fluffy for about 1 minute. With the mixer on low, gently stream in vanilla extract and egg. Mix on low just to combine.
  3. Add grated zucchini and mix until incorporated.
  4. In a separate bowl, sift whole wheat pastry flour, salt and baking soda. Stir in coconut powder. With the mixer on low, add sifted ingredients, cacao nibs and hazelnuts. Stir until just combined. Do not over-mix cookie dough.
  5. Remove dough bowl from mixer.
  6. Scoop cookie dough with a large ice cream scoop onto baking sheets, leaving enough room between scoops. Using the back of a measuring cup, gently press down onto cookie dough to form a disk.
  7. Bake cookies between 13 to 15 minutes. Remove cookies from oven to cool on baking sheets for 5 minutes, before cooling it off completely on cooling racks.
  8. Enjoy cookies with a cold glass of milk!

 

Coconut Zucchini Cacao Nib Cookies | KiranTarun.com

Whatever your goals and aspirations may be, always remember one thing: bring cookies on the journey.

Did you became what you’ve inspired to be, during childhood? Or is it otherwise? Spill the beans :D

 

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{ 113 comments… read them below or add one }

1 Sophie33 September 27, 2013 at 9:55 AM

What appetizing & fabulous cookies you created here! Must make them because you have used cacao nibs in them!
What a lot of different jobs you did, sweety! Xxx I never eaten cookies before with milk. Is that something typical American?

I Will try them with home-made almond or cashew milk though!
Sophie33 recently posted..Sophie’s Vegan & Gluten-Free granola! A tasty Food gift!

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2 Sophie33 October 1, 2013 at 11:22 AM

I made them’ with home-made cashew milk & they were giant tasty cookies. Xxxx
Sophie33 recently posted..Vegan gingery mixed berry crumble!

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3 Kiran October 2, 2013 at 2:13 AM

Sophie — yay!! so glad you love this recipe!! its one of my favorite cookie recipes, ever. having cookies with cold milk is something very common in the States :)

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4 Rosa September 27, 2013 at 10:22 AM

Fabulous cookies! I love that last picture. :-)

Cheers,

Rosa

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5 Kiran October 2, 2013 at 2:15 AM

Rosa — thank you so much, my sweet friend :)

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6 Denise Browning@From Brazil To You September 27, 2013 at 10:30 AM

What a different combination of flavors, Kiran! The cookies look delicious, and the last picture of you with the cookies, quite lovely!
Denise Browning@From Brazil To You recently posted..Brazilian Cheese Rolls with Kalamata, Basil, and Feta…Get Yours!

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7 Kiran October 2, 2013 at 2:16 AM

Denise — awww, thanks so much! a perfect way to sneak in veggies :)

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8 dixya| food, pleasure, and health September 27, 2013 at 10:37 AM

adorable pictures..well while growing up, I was always told to do something business related as everyone in family is business oriented..however, I took a completely different route and joined health care and wouldn’t change a thing now :)
dixya| food, pleasure, and health recently posted..Fitness Friday : Q & A

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9 Kiran October 3, 2013 at 12:36 AM

Dixya — good for you, my friend :)

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10 Daniela @ FoodrecipesHQ September 27, 2013 at 10:47 AM

It feels good to know I’m not the only one that has many aspirations and things to figure out… Thanks for sharing this with me (I should say WITH US but, you know, your writing is so beautifully intimate). Great pics, as usual. But the last one… well, that one is the coolest!
Daniela @ FoodrecipesHQ recently posted..My 5-Minute Healthy Breakfast

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11 Kiran October 3, 2013 at 12:44 AM

Daniela — aww, thanks so much my sweet friend. you and every one else are definitely a huge source of my inspiration :)

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12 Sissi September 27, 2013 at 11:27 AM

The cookies look fantastic. I really must experiment more with zucchini! I am delighted to learn I’m not the only one who still doesn’t know who she will be when she grows up ;-)

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13 Kiran October 3, 2013 at 12:46 AM

Sissi — oh yes! i’m glad its an ongoing process of discovery for many :)

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14 Ash-foodfashionparty September 27, 2013 at 11:43 AM

These cookies are interesting and beautiful, love cocoa nibs.
A fun journey you are in my dear, enjoy every bit of it.
I wanted to be a cop..I still want to, let’s see what happens:)..

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15 Kiran October 3, 2013 at 12:47 AM

Ash — thanks my dear, and I hope you get to be a cop! that’s very interesting and amazing :)

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16 Marta@What should I eat for breakfast today September 27, 2013 at 11:44 AM

MBA! Great!

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17 Kiran October 3, 2013 at 12:52 AM

Marta — :D

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18 Nik@ABrownTable September 27, 2013 at 12:34 PM

Definitely cookies make the journey more fun :)
Nik@ABrownTable recently posted..lentil and pumpkin shami kebab

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19 Kiran October 3, 2013 at 12:54 AM

Nik — always :D

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20 Laura (Tutti Dolci) September 27, 2013 at 12:42 PM

Oh yes, cookies are a must for all of life’s journeys. Love the cacao nibs (I need to track some down!).
Laura (Tutti Dolci) recently posted..chocolate chip cinnamon cake

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21 Kiran October 3, 2013 at 12:57 AM

Laura — oh yes!

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22 Mallika September 27, 2013 at 2:41 PM

Fabulous looking cookies. I really loved that last snap of you enjoying that box of cookies. Looks tempting!
Mallika recently posted..Velvet Beet Cake

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23 Kiran October 3, 2013 at 12:58 AM

Mallika — thank you so much :D

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24 Wizzy September 27, 2013 at 2:54 PM

The last photo is my favourite one. Still trying to figure out what I wanna be;-) Enjoying the journey along the way.
Wizzy recently posted..This is why I am not a vegetarian.

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25 Kiran October 3, 2013 at 12:59 AM

Wizzy — thanks and good for you :)

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26 honeywhatscooking September 27, 2013 at 4:09 PM

I’m a comp sci major like every other desi. Never really thought about it, but I took a course in 11th grade and did well in it, and I was like, I can do this. I didn’t realize it was a good major where I can get a job fairly quickly, so it worked out.
Yes, always need cookies for the journey.
honeywhatscooking recently posted..Eating Paros | Greece

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27 Kiran October 3, 2013 at 1:30 AM

Nisha — glad it worked out for you!

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28 Marly September 27, 2013 at 4:23 PM

I knew there was something I liked about you – I’m an MBAer myself. I did it the “old fashioned” way – quit everything I was doing and went off to school full-time. It was a great investment of time. I think I could be a professional student. But, nah, I think now I’d rather just make cookies. And these are high on my list. Wow – very interesting ingredients. Can’t wait to try them!
Marly recently posted..Vegan Hotdog Buns

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29 Kiran October 3, 2013 at 1:36 AM

Marly — yay for fellow MBAers who loves making cookies :D

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30 Laura @ Family Spice September 27, 2013 at 4:42 PM

Totally agree – cookies are the answer to everything!
Laura @ Family Spice recently posted..How to Bake with Olive Oil

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31 Kiran October 3, 2013 at 1:36 AM

Laura — :D

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32 Maria | Pink Patisserie September 27, 2013 at 8:47 PM

Cookies are an absolute necessary for any journey, especially these! Beautiful Kiran!
Maria | Pink Patisserie recently posted..Giveaway Winner Announcement and Delicious French Onion Soup

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33 Kiran October 3, 2013 at 1:37 AM

Maria — thanks, sweetie :)

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34 Gemma @andgeesaid September 28, 2013 at 12:55 AM

These look amazing Kiran! I loved hearing your life story :) Good advice, to always have cookies!
xx
gemma
Gemma @andgeesaid recently posted..Lake Como Photo Diary. Part I.

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35 Kiran October 3, 2013 at 2:00 AM

Gemma — haha, thanks my dear :)

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36 Lail | With A Spin September 28, 2013 at 12:55 AM

A cool picture of you eating cookie. From as long as I remember, I always knew I wanted to be an engineer and never a doctor :) Thanks for sharing your journey.
Lail | With A Spin recently posted..Grilled Fruit Salad with Rosemary Infused Honey Syrup

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37 Kiran October 3, 2013 at 2:01 AM

Lail — thank you so much! good that you’ve found your calling :)

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38 Coffee and Crumpets September 28, 2013 at 1:18 AM

Gorgeous cookies Kiran! I love the ingredient list. They look really dele kicks, remind me of these fruit cookies I used to eat back in England.
I had big plans as a young adult, but my parents had other ones for me. I’m not doing what I had imagined, but that’s life.

Nazneen
Coffee and Crumpets recently posted..Harissa | A Most Versatile Hot Sauce

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39 Kiran October 3, 2013 at 2:02 AM

Nazneen — thank you so much! i hope you’d be able to pursue what your heart desires :)

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40 Elvira September 28, 2013 at 6:46 AM

My new journey cookies! The zucchini ingredient is intriguing!!

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41 Kiran October 3, 2013 at 2:06 AM

Elvira — haha! love the term, “journey cookies!” :)

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42 Tandy | Lavender and Lime September 28, 2013 at 9:01 AM

I love the look of these cookies!
Tandy | Lavender and Lime recently posted..Pastel De Tres Leches | Three Milk Cake Recipe

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43 Kiran October 3, 2013 at 2:09 AM

Tandy — thanks! you’ll love the flavors too, I promise ;)

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44 Angie@Angie's Recipes September 28, 2013 at 10:17 AM

Yes, cookies are great for any time. These look so inviting with the combo of flavours, Kiran.
Angie@Angie’s Recipes recently posted..Amaranth Soya Protein Biscotti (Gluten Free and Grain Free)

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45 Kiran October 3, 2013 at 2:12 AM

Angie — thanks, friend :)

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46 cquek September 28, 2013 at 10:27 AM

I really love all your creative recipes

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47 Kiran October 3, 2013 at 2:13 AM

Cquek — awww, thanks so much friend :)

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48 Carolyn Chan September 28, 2013 at 10:37 AM

What a healthy cookie! And I couldn’t agree more with you. Cookies are one of life’s great comforts, especially straight out of the oven.

Your career journey is so varied! I’ve been in advertising now for so long I am not quite sure it’s still my thing, but I’ve been doing it for so long I’m not sure what I would want to do if I wasn’t…luckily I still wake up (most) days with a smile on my face :)
Carolyn Chan recently posted..Smoked Bacon Soup with Kale and Quinoea

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49 Kiran October 3, 2013 at 2:14 AM

Carolyn — thanks friend! i’m so glad you are so passionate about advertising :)

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50 Mary @ Fit and Fed September 28, 2013 at 2:14 PM

Hi Kiran, I’ll bet your cookies have an amazing texture between the cocoa nibs, the hazelnut, and the coconut powder. And what a good place to tuck away a little of the overabundant zucchini of the season. I have a degree in English, was once a midwife, and spent many years homeschooling my children. We’ll see what the next chapter of life brings for me.
Mary @ Fit and Fed recently posted..Almond Flour Fig Cake

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51 Kiran October 3, 2013 at 2:18 AM

Hi Mary — you are one adventurous mama! Keep us posted :)

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52 Tanvi@SinfullySpicy September 28, 2013 at 3:44 PM

Very creative and unique recipe. Who would have thought that cookies could be so healthy & yum!
Tanvi@SinfullySpicy recently posted..Dum Aloo – Slow Cooked Spiced Potatoes

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53 Kiran October 3, 2013 at 2:20 AM

Tanvi — thanks sweetie :)

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54 Matt @ The Athlete's Plate September 28, 2013 at 7:54 PM

My MBA is next on the list!
Matt @ The Athlete’s Plate recently posted..Paleo Banana-Walnut Bread

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55 Kiran October 3, 2013 at 2:20 AM

Matt — oh yes!!

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56 Gayathri Ramanan September 29, 2013 at 12:56 AM

Cookies are fabulous…yes,cookies are must for all journey…nice picture of you eating cookies..
Gayathri Ramanan recently posted..ROOMALI ROTI RECIPE / QUICK RUMALI ROTI

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57 Kiran October 3, 2013 at 2:21 AM

Gayathri — thank you so much, friend :)

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58 Anne ~ Uni Homemaker September 29, 2013 at 3:14 AM

I’ve been seeing a lot of baking recipes with coconut oil. Funny, I have it but never used it. I really need to get on the bandwagon. Thanks for sharing this lovely recipe with us Kiran. Looks gorgeous and delicious!
Anne ~ Uni Homemaker recently posted..Garlic Chipotle Muffins with Scallions Cheddar & Bacon

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59 Kiran October 3, 2013 at 2:23 AM

Anne — thank you! and try baking with coconut oil. it’s so delicious :)

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60 Pamela @ Brooklyn Farm Girl September 29, 2013 at 12:34 PM

Delicious! I just made a batch of zucchini chocolate chip cookies a few weeks ago so we’re on the same cooking snacking page here. Yours look amazing, loving that coconut!

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61 Kiran October 3, 2013 at 5:04 PM

Pamela — thank you! zucchini’s are so tasty in desserts :D

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62 john@kitchenriffs September 29, 2013 at 1:35 PM

I never knew what I wanted to be when I was growing up either. I got lucky – I kind of stumbled into book publishing, which I did for decades. Good times, although publishing has changed a lot and isn’t much fun at the moment (I started freelancing at just the right time!). Anyway, devoting one’s life to baking cookies sounds just right to me! Good post – thanks.
john@kitchenriffs recently posted..Curried Green Tomatoes

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63 Kiran October 3, 2013 at 5:08 PM

John — now i know where i can get some professional book publishing advice in the future, just in case ;)

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64 Kate@Diethood September 29, 2013 at 5:21 PM

I’m in LOVE! These cookies are so perfect! As are you, beautiful!!
Kate@Diethood recently posted..September Recipes Recap

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65 Kiran October 3, 2013 at 5:08 PM

Kate — you are so so sweet, thanks love :)

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66 Rachel @ Bakerita September 29, 2013 at 5:25 PM

I love zucchini breads, but I’d never think to put it in cookies! Such an interesting idea. The cookies do look delicious though!
Rachel @ Bakerita recently posted..Banana, Peanut Butter & Chocolate Chip Protein Pancakes (& a giveaway!)

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67 Kiran October 3, 2013 at 5:09 PM

Rachel — thank you so much :)

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68 Lorraine @ Not Quite Nigella September 29, 2013 at 9:00 PM

Hehe I thought that I wanted to be a teacher too! That was during primary school because I adored my teachers :D
Lorraine @ Not Quite Nigella recently posted..Alfie & Hetty, Glebe

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69 Kiran October 3, 2013 at 5:09 PM

Lorraine — haha! same here :D

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70 Irina @ wandercrush September 29, 2013 at 9:07 PM

I often have to remind myself that our endless variety of choices, however overwhelming, is more of an amazing privilege than anything else. But anyway, my vote is in for professional cookie baker! I love the use of coconut oil in lieu of butter.
Irina @ wandercrush recently posted..White Sweet Potato Tortilla Española

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71 Kiran October 3, 2013 at 5:10 PM

Irina — you are so right about being privilege with choices. and i love your vote on professional cookie baker ;)

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72 Tamara Coleman September 29, 2013 at 11:09 PM

I can honestly say I’ve never tried anything with these flavors but they sound AMAZING! I do like zucchini bread so add coconut and cocao in the form of a cookie. YUM!

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73 Kiran October 3, 2013 at 5:11 PM

Tamara — thank you and i hope you get to try this cookie soon :)

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74 Shumaila The Novice Housewife September 30, 2013 at 1:09 AM

Well whatever you are doing right now suits us perfectly fine! Love the look and sound of these cookies!

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75 Kiran October 3, 2013 at 5:12 PM

Shumaila — thank you so much! that says a lot, coming from you :) xo

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76 Kumar's Kitchen September 30, 2013 at 1:20 AM

those last lines to remember made us smile for a long long time….yes cookies all kinds of… but this extra large extra delicious cookies will certainly make that journey far more sweet,crispy good and fun….cookies are fun making and having and we never ever have enough of them,thanks for this amazing recipe & inspiration :-)
Kumar’s Kitchen recently posted..Sizzling Spiced Potato Patties With Lip Smacking Mint Chutney

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77 Kiran October 3, 2013 at 5:31 PM

Kumar — and thank you for such a thoughtful and sweet comment :)

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78 Ashley September 30, 2013 at 6:45 AM

These cookies sound absolutely delicious! I love that there are toasted hazelnuts in here … so good! And I totally agree – you should always have cookies no matter where life takes you : )
Ashley recently posted..Mustardy Kale and Butternut Squash

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79 Kiran October 3, 2013 at 5:32 PM

Ashley — haha! thank you so much :)

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80 Karen (Back Road Journal) September 30, 2013 at 7:31 AM

Cookies that look and sound as good as yours would definitely make any journey easier. :)
Karen (Back Road Journal) recently posted..Preserved Lemon Tapenade

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81 Kiran October 3, 2013 at 5:46 PM

Karen — yay, thanks friend :D

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82 Shema | LifeScoops September 30, 2013 at 10:08 AM

Loved the recipe..great pictures… !! you rock Kiran!
Shema | LifeScoops recently posted..Stuffed Chicken Roast in Spiced Gravy / Malabar Style Kozhi Nirachathu

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83 Kiran October 3, 2013 at 5:47 PM

Shema — thank you! and i love your styling too :)

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84 Jamie September 30, 2013 at 10:28 AM

Wonderful flavor combination for a perfect cookie! And boy you do not want to hear my own bumpy education and career ride! All I need to say is at 50 I finally found what I am passionate about, good at and what I am supposed to be doing.
Jamie recently posted..Blueberry Hibiscus Panna Cotta with Wild Blackberry Swirl

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85 Kiran October 3, 2013 at 5:50 PM

Jamie — thank you! and i’m so glad you’ve finally settled into something you are so passionate about :)

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86 Meghan September 30, 2013 at 4:13 PM

Cookies are a necessary part of the journey! You have a real gift for photography, my friend! That could very well play a role in your journey :)
Meghan recently posted..Frangelico Nutella Tiramisu

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87 Kiran October 3, 2013 at 5:53 PM

Meghan — awww, thanks so much my sweet friend :)

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88 sippitysup September 30, 2013 at 4:41 PM

I think this blog is what you were meant to do. You are a natural. GREG

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89 Kiran October 3, 2013 at 5:53 PM

Greg — thanks so much for the confidence, friend :)

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90 Jeanette September 30, 2013 at 7:12 PM

Kiran, I think we continue to evolve – there’s no end to what you can do. I studied engineering, have an MBA and worked in corporate finance for many years before staying home with my kids and starting my blog. I love what I’m doing now and am still learning and growing. Follow your passion and enjoy the ride!
Jeanette recently posted..Slow Cooker Chicken Adobo Recipe

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91 Kiran October 3, 2013 at 6:23 PM

Jeanette — thanks! you are right about how we all are evolving, in every stage of life :)

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92 Kiersten @ Oh My Veggies September 30, 2013 at 7:32 PM

This post describes me exactly. I always changed my mind about what I wanted to be, even when I was in college and grad school. In fact, when I was halfway through with grad school, I decided I didn’t want to do that either, so I got my degree with no plan to use it–ha! I still don’t really know, but I’m happy doing what I’m doing now. :) Love these cookies!
Kiersten @ Oh My Veggies recently posted..Recipe | Pumpkin Spice Energy Bites

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93 Kiran October 3, 2013 at 6:28 PM

Kiersten — you are destined to do what you are now doing :)

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94 Shoba Shrinivasan September 30, 2013 at 10:02 PM

hi,

that’s nice..to be able to search and try to figure out what you want!!! Hopefully that quest should end soon!! :) Cookies look awesome and obviously with veggies lurking in them, they must make a great snack for anybody!

Shobha

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95 Kiran October 3, 2013 at 6:42 PM

Hi Shoba — thank you! i think it’s natural for us all to evolve and continue to seek what’s in store for us :)

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96 Sandra | Sandra's Easy Cooking September 30, 2013 at 10:14 PM

So delicious and pictures are just stunning, and they are tempting me! Great post and recipe too1
Sandra | Sandra’s Easy Cooking recently posted..Chocolate Fudge Cookies

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97 Kiran October 3, 2013 at 6:43 PM

Sandra — thank you so much, friend :)

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98 indugetscooking October 1, 2013 at 12:48 AM

In love with the last shot! Captures the joy of cookies wonderfully.

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99 Kiran October 3, 2013 at 6:44 PM

Indugetscooking — thank you so so much :)

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100 Katerina October 1, 2013 at 9:20 AM

It is weird because even now I let life guide me. I have two degrees one in economics, one in Business Administration and an MBA but still I am not sure I chose the correct subject. Now I am all about blogging and photography which somehow intrigue me more, especially photography. Life is strange or perhaps I am strange. Your cookies though look absolutely delicious!
Katerina recently posted..Savory Rainbow Muffins

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101 Kiran October 3, 2013 at 6:46 PM

Katerina — you are definitely not strange. we continue to evolve and it’s great that you are loving blogging & photography at the moment :)

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102 easyfoodsmith October 1, 2013 at 9:45 AM

AH-MAZZZING! The cookies are so unique and very creative. Great post Kiran :-)
easyfoodsmith recently posted..SUN DRIED TOMATO & ROSEMARY CHEESE BISCOTTI

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103 Kiran October 3, 2013 at 6:53 PM

Taruna — thank you so much, friend :)

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104 Kari@Loaves n Dishes October 1, 2013 at 3:02 PM

You figured out what to do with the cocoa nibs! Mine are still sitting on the counter where I look at them and think “I’ll get to you eventually.” Love all the healthy ingredients in these cookies which totally justifies their ginormous size!
Kari@Loaves n Dishes recently posted..CREOLE SHRIMP & GREENS with CREAMY BLACK PEPPER GRITS

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105 Kiran October 3, 2013 at 6:55 PM

Kari — get on the “cacao nibs” bandwagon ASAP, my friend :)

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106 jehanne@thecookingdoctor October 2, 2013 at 1:19 PM

I have been on the same field and god forbid my patients ( or my parents!!!) are reading this, but these days baking cookies seem more fun! love that expression on your face seeing those delish cookies:-)
jehanne@thecookingdoctor recently posted..Pluot Jam..sweet and savoury cheese pairing

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107 Kiran October 3, 2013 at 6:57 PM

Jehanne — thank you and i can totally relate to you about the ‘rents ;)

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108 Nami | Just One Cookbook October 2, 2013 at 2:12 PM

Really love the zucchini in baked goods! And how brilliant that you match with coconut! That’s something I have to try next time.
Nami | Just One Cookbook recently posted..Green Tea Donuts 抹茶ドーナツ

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109 Kiran October 3, 2013 at 6:58 PM

Nami — thanks friend. i love coconut, way too much :D

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110 Cass @foodmyfriend October 7, 2013 at 10:07 PM

Hehe I love your hidden veg recipes. This is an amazing idea!
Cass @foodmyfriend recently posted..Oven Express Review + One Very Happy Girl!

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111 Mr. & Mrs. P October 8, 2013 at 8:09 PM

These look so yummy!! Love the addition of zucchini..
Mr. & Mrs. P recently posted..How to Photograph Your Dog (7 Tips!)

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112 Asha@FSK October 12, 2013 at 8:16 AM

haha.. I really like the last photo! A candid capture is the best expression of how good the cookie is :)
Asha@FSK recently posted..Cracking up with humpty dumpty

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113 Charul @ Tadka Masala October 24, 2013 at 12:45 PM

Love the last picture. Especially that one. :)
Charul @ Tadka Masala recently posted..Double celebrations with Double ka Meetha – Hyderabadi Bread Pudding | Diwali Dessert Recipes

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