Paneer Tikka with Peach Cilantro Chutney

by Kiran on September 3, 2013 · 105 comments

in Appetizer, Grilling, Indian, Vegetarian

Hey friends!

Hope you had a great Labor Day weekend. We are currently traveling for work to Arkansas and taking the opportunity to explore some places. When I said “we”, I meant the Husband is doing all the work while I’m just lounging around doing nothing.

Blissful!

Since arriving here last Friday, we’ve visited quite a few places, namely the Hoover Dam, Eureka Springs, a drive to Kansas City etc. Also, nothing makes traveling more exciting than mandatory visits to local antique stores.

Oh fun.

Paneer Veg Tikka | KiranTarun.com

Talking about fun, here’s a fun fact about Kansas City. Did you know there’s Kansas City in Kansas and there’s Kansas City in Missouri? Both are neighboring states, so that is definitely confusing :D

Well, at least to me!

Paneer Veg Tikka | KiranTarun.com

We are currently at a cozy city, Bentonville in Arkansas — a city made famous by Sam Walton, founder of Walmart. Living out of suitcase in hotel is not very convenient, but having a tiny kitchenette does make it simpler. We’ve made a very long trip to the nearest Trader Joes (3 hours drive, one way!) and stocked on some essential food items.

Eating out for every meal is not an option — we loathe it. So having the kitchenette is definitely a blessing in disguise. Like making oatmeals for breakfast, salads for lunches, tons of healthy snacking options etc. Dinners would be dining out. Many take pride in fishing over here. So there’s a few restaurants that also takes pride in dishing out quality and delicious recipes, centered around freshly caught fishes.

Bentonville definitely takes fishing very seriously! And I take my paneer tikka and fresh peach chutney very seriously. Savoring every last drop of summer is very crucial, people. Do it.

Paneer Veg Tikka | KiranTarun.com

Print This Recipe Print This Recipe

Ingredients:

  • some wooden skewers, soaked for an hour in some water
  • 14 oz (400g) fresh paneer, cubed
  • 2 medium bell peppers, chopped
  • 1 medium red onion, chopped

For marinade:

  • 2 tbsp low-fat yogurt
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp dried kasoori methi, crushed
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1 tbsp extra virgin olive oil

For chutney:

  • a handful of mint leaves
  • 1/2 fresh ripe peach, skin removed and sliced
  • a handful of cilantro leaves
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh lemon juice

Directions:

  1. In a large bowl, add cubed fresh paneer, bell peppers and chopped onion. Combine all marinade ingredients in the same bowl and toss everything until evenly coated. Refrigerate to marinate for at least 30 minutes.
  2. Meantime, make chutney by combining all ingredients in a small food processor. Pulse until peaches are fine coarse. Remove in bowl and refrigerate to chill.
  3. Once paneer tikka has marinated, begin threading the skewers alternating between paneer cubes, chopped bell peppers and onions.
  4. Lightly grease and preheat a large seasoned skillet or grill. Place a few paneer tikka skewers to cook on medium high heat for a few minutes or until lightly charred. Rotate skewers every now and then to cook evenly.
  5. Serve warm tikka with a side of cool peach cilantro chutney as an appetizer or main course over a bed of brown rice and a salad.

 

Paneer Veg Tikka | KiranTarun.com

Off to continue lounging away while the Husband deals with corporate America.

Do you meal-plan while on a road trip or traveling?

 

Enjoyed this recipe? Join others and get free email updates!

Leave a Comment

CommentLuv badge

{ 104 comments… read them below or add one }

1 Kulsum September 3, 2013 at 12:38 PM

Kiran this looks incredible!! such lovely photos
Kulsum recently posted..Iced Hazelnut Masala Chai Latte and a Giveaway

Reply

2 Kiran September 6, 2013 at 12:38 PM

Kulsum — thanks so much, sweetie :)

Reply

3 Rosa Mayland September 3, 2013 at 12:44 PM

Wow, fabulous! Those kebabs must be ever so scrumptious. A delightful meal. Perfect with that chutney.

Cheers,

Rosa

Reply

4 Kiran September 6, 2013 at 12:40 PM

Rosa — thank you so much, sweetie :)

Reply

5 Ash-foodfashionparty September 3, 2013 at 1:31 PM

This does looks great Kiran, really like the idea of the chutney. Enjoy your travel and thanks for a fun fact, didn’t know that:).

Reply

6 Kiran September 6, 2013 at 12:42 PM

Ash — thank you and i love the combo of sweet and savory chutney’s. tamarind chutney is so common, so why not switch it up and make it with fresh fruits instead :)

Reply

7 dixya| food, pleasure, and health September 3, 2013 at 1:43 PM

I want to lounge around and eat delicious food. These paneer tikka looks so good.
dixya| food, pleasure, and health recently posted..Fitness Friday : Q & A

Reply

8 Kiran September 6, 2013 at 1:04 PM

Dixya — i want to lounge around and eat too. you’d think that’s the only thing I’m doing, on travels ;)

Reply

9 Anne ~ Uni Homemaker September 3, 2013 at 1:59 PM

Sounds like you’re having a great time in Arkansas. :) This dish sounds amazing. I’m really digging the peach cilantro chutney. Love the flavors! And your photos are as always gorgeous Kiran!
Anne ~ Uni Homemaker recently posted..Blueberry Chocolate Streusel Bread

Reply

10 Kiran September 6, 2013 at 1:24 PM

Anne — haha, i’m trying ;)

Reply

11 Tanvi September 3, 2013 at 2:00 PM

These look delicious. I need some NOW!!!
Tanvi recently posted..How to Make The Most of Your Time?

Reply

12 Kiran September 6, 2013 at 2:34 PM

Tanvi — thank you! wish I could teleport some ;)

Reply

13 Maria | Pink Patisserie September 3, 2013 at 3:27 PM

This looks so delicious and flavorful! I love paneer, and I definitely need to try it like this. Enjoy your trip Kiran!
Maria | Pink Patisserie recently posted..Rustic Paris-Brest

Reply

14 Kiran September 6, 2013 at 2:55 PM

Maria — thank you so much! i don’t really love panner, but if made this way, i’d happily devour :)

Reply

15 Laura (Tutti Dolci) September 3, 2013 at 4:00 PM

Gorgeous kebabs and your chutney sounds divine!
Laura (Tutti Dolci) recently posted..mango loaf cake with lime glaze

Reply

16 Kiran September 6, 2013 at 2:56 PM

Laura — thank you so much!

Reply

17 Nik@ABrownTable September 3, 2013 at 5:05 PM

Kiran, this looks delicious! As always you are such a good photographer.
Nik@ABrownTable recently posted..whole-wheat chocolate cake with red currant jam

Reply

18 Kiran September 6, 2013 at 3:01 PM

Nik — awww, thank you so so much :)

Reply

19 Catherine September 3, 2013 at 7:01 PM

This looks so yummy and refreshing! xo

Reply

20 Kiran September 6, 2013 at 3:01 PM

Catherine — thank you :)

Reply

21 Archana @ FeedingThefoodie September 3, 2013 at 10:38 PM

Paneer Tikka has to be one of my favorite foods ever. You’ve presented it so beautifully. The chutney is so innovative. I just bought peaches today, I’d love to try it out.
Any Tom Cruise sightings in Bentonville? He is a major shareholder at Walmart and is often seen there for shareholder meetings! :)
Archana @ FeedingThefoodie recently posted..Kung Pao Tofu

Reply

22 Kiran September 6, 2013 at 3:02 PM

Archana — thanks and do let me know how it tastes :) oh, no Tom Cruise sighting thus far. thanks for the tip!

Reply

23 Amy Tong September 3, 2013 at 10:54 PM

I love it when my hubby goes on business trips and I have the chance to “tag along” and explore the city and did nothing! Too bad that haven’t happen in years after having kids. :P

Your Paneer Tikka with Peach Cilantro Chutney is looking so beautiful. Can’t wait to give that a try. I know I would love this chutnet a lot.
Amy Tong recently posted..Grilled Ribeye Steaks with Vanilla Coffee Rub and a Giveaway

Reply

24 Kiran September 6, 2013 at 3:06 PM

Amy — thanks! and i hope you’d get to try this chutney before summer is over. peaches are the best this time around :)

Reply

25 Ansh | Spiceroots September 3, 2013 at 11:21 PM

Love Paneer tikka. It always smells of earth and home. By the way the first time I got to know about the fun fact about Kansas city was when I was my daughter’s swim team’s chaperon. Imagine my plight when I had to figure out which Kansas city we were going to!! Miraculously all the girls are safe and sound :))
Ansh | Spiceroots recently posted..Turkey Burger with Hatch chilies

Reply

26 Kiran September 6, 2013 at 3:12 PM

Ansh — ha! i would have an anxiety attack too. thank god it was sorted out ;)

Reply

27 Monet September 3, 2013 at 11:23 PM

I love it! We always try to find accommodations that have kitchens when we travel. I can’t stand the thought of eating out for every meal! This dish looks heavenly…we just bought some peaches so I’m even more eager to try that chutney. Thank you for sharing!
Monet recently posted..Wild Mushroom Samosas

Reply

28 Kiran September 6, 2013 at 3:13 PM

Monet — my pleasure! chutney’s are so versatile and why not make it with peaches? so summery and delicious! let me know how it tastes :)

Reply

29 Praveen Kumar September 3, 2013 at 11:54 PM

Love this variation of the Paneer Tikka.

Reply

30 Kiran September 6, 2013 at 3:22 PM

Praveen — thanks!

Reply

31 Kumar's Kitchen September 4, 2013 at 12:28 AM

drool worthy tikkas,and the chutney is lip smacking good,can’t wait to try this out…lovely presentation…:-)
Kumar’s Kitchen recently posted..Crispy Good Herbed Cauliflower Fritters With A Twist

Reply

32 Kiran September 6, 2013 at 3:26 PM

Kumar — thank you so much! and yes, the chutney is definitely the center of attraction here :D

Reply

33 jehanne@thecookingdoctor September 4, 2013 at 12:33 AM

Hope you are having fun, I love road trip journey, but 3 hours for grocery!? Love the white washed backdrop Kiran, I am always inspired by your photography:-)
jehanne@thecookingdoctor recently posted..Beef Tacos and BBC GF September; Alfresco DIning

Reply

34 Kiran September 6, 2013 at 3:28 PM

Jehanne — thank you so much, my dear. about the 3 hours for groceries? well, we were planning to visit another major city anyways. and it had our favorite whole food grocery store that was the closest to us. killed two birds with one stone scenario i guess ;)

Reply

35 Jennifer @ Delicieux September 4, 2013 at 12:52 AM

Wow, this looks amazing Kiran. I don’t eat much paneer, but I can see I’m going to have to get some to make this!
Jennifer @ Delicieux recently posted..Meringue nests with Champagne Poached Strawberries and an anniversary

Reply

36 Kiran September 6, 2013 at 3:31 PM

Jennifer — thank you! and please make some. it’ll change your mind about paneer :)

Reply

37 Daniela @ FoodrecipesHQ September 4, 2013 at 4:29 AM

I also like to select places where I can enjoy the comforts of homemade food. For a long stay I book an apartment rather than a hotel. Beautiful vegetarian dish, it is right up my alley!
Daniela @ FoodrecipesHQ recently posted..Spaghetti Bun Burger, the Italian response to NYC’s ramen burger

Reply

38 Kiran September 6, 2013 at 3:32 PM

Daniela — thank you! our stay is long but the dates aren’t confirmed, so booking an apartment wouldn’t be a viable option. we’d end up paying so much to break the lease, if need be ;)

Reply

39 Sissi September 4, 2013 at 5:59 AM

The best way to travel in couples: business and pleasure! When I travel I love eating out but only when food is better than where I live (I cannot imagine cooking in Paris or Tokyo!), but I have many friends who hate having all the meals outside too.
These skewers look amazing, but the chutney sounds sensational. I already see how it could be paired with vegetables, chicken, probably everything!
Sissi recently posted..Long-term Westernised Kyuuri no Kyuuchan (Cucumber Pickled with Soy Sauce and Ginger)

Reply

40 Kiran September 6, 2013 at 3:38 PM

Sissi — thanks! the chutney is definitely taking all the limelight away from the panner tikkas ;)

Reply

41 Kitchen Belleicious September 4, 2013 at 7:25 AM

now with these peach cilantro chutney I can actually see myself eating paneer! I have never been a huge fan but now I want to try it all over again! Lovely
Kitchen Belleicious recently posted..Unique and tasty vegetarian meal ideas

Reply

42 Kiran September 6, 2013 at 3:40 PM

Jessica — haha! you need too. and with this chutney, it’ll change your mind about paneer :)

Reply

43 Mallika September 4, 2013 at 8:18 AM

Kiran, these Paneer tikkas are so damn beautiful! I am drooling and I can’t stop myself!!!
Mallika recently posted..Velvet Beet Cake

Reply

44 Kiran September 6, 2013 at 3:41 PM

Mallika — lol, thanks!

Reply

45 cquek September 4, 2013 at 9:12 AM

This absolutely looks stunning.
cquek recently posted..2013年9月3日Removing (duplicate) blog posts in Blogger

Reply

46 Kiran September 6, 2013 at 3:42 PM

CQuek — thank you so much :)

Reply

47 Mr. & Mrs. P September 4, 2013 at 10:06 AM

Your your trip!!! Loving seeing your photos on instagram!

These paneer kabobs looks so delicious!!! Beautiful photos as always! Loving that white platter.. So simple and pretty!
Mr. & Mrs. P recently posted..Million Dollar Pork Chops and an Interview with Chef Ana Quincoces

Reply

48 Kiran September 6, 2013 at 3:42 PM

Christy — thank you so much, my dear :)

Reply

49 Georgia @ The Comfort of Cooking September 4, 2013 at 11:34 AM

This is totally my kind of end-of-summer meal, Kiran! Colorful, vibrant and a little spicy. I love the cilantro-mint chutney addition!
Georgia @ The Comfort of Cooking recently posted..Spicy Thai Steak Salad

Reply

50 Kiran September 6, 2013 at 3:55 PM

Georgia — thank you so much! i’m still holding onto summer, very strongly :D

Reply

51 Angie@Angie's Recipes September 4, 2013 at 12:15 PM

These tikka look marvelous!
Angie@Angie’s Recipes recently posted..Crustless Protein Quark Cheesecake with Blueberry Sauce

Reply

52 Kiran September 6, 2013 at 3:57 PM

Angie — thank you!

Reply

53 Vishakha September 4, 2013 at 12:31 PM

I make paneer tikkas at home too.. and quite often.. though not always so beautifully presented ;-)
I love the chutney esp the combination of peach, mint and cilantro sounds great!
Beautiful pictures as always:)
Vishakha recently posted..A timeless ritual: Ghugni

Reply

54 Kiran September 6, 2013 at 3:58 PM

Vishakha — trust me. not all of my foods are presented as such :D

Reply

55 Shibi Thomas @FlavzCorner September 4, 2013 at 3:56 PM

Wow, paneer skewers…. truely droolworthy!!!! So did you take all your props with you to Kansas? Seems like it from the 3 rd picture :)…see what all things a blogger has to go through :) to keep it going haha..

Reply

56 Kiran September 6, 2013 at 4:08 PM

Shibi — lol, i did not take my props with me. won’t fit in my small suitcase anyways. i prepared this recipe before leaving for Arkansas :)

Reply

57 Margarita September 4, 2013 at 4:08 PM

when my husband and i travelled across the country just a few weeks ago, that confused me too. are we in kansas yet? which kansas? haha!

i love the peach chutney recipe! must try it soon before all the peaches disappear!
Margarita recently posted..Summer 2013 Part 3: Wedding Reception

Reply

58 Kiran September 6, 2013 at 4:09 PM

Margarita — hahaha! yes, peaches needs to be used as much as possible :)

Reply

59 Tanvi@SinfullySpicy September 4, 2013 at 5:47 PM

What a delicious looking meal K! I have to try this chutney before peaches are gone!Yum! I can survive on paneer tikka for days together. Thats how much I love it!
Tanvi@SinfullySpicy recently posted..Mewa Chikki – Nut & Seed Brittle (Gluten & Grain Free)

Reply

60 Kiran September 6, 2013 at 4:09 PM

Tanvi — thanks love! i’m totally loving peaches in everything these days. So summery :)

Reply

61 Honeywhatscooking September 4, 2013 at 6:10 PM

Wow. Didnt know there was a KC in Missouri. That is confusing. So fun. The adventure. I don’t pack meals while traveling, bit I’ll take a desi snack on hand. Haha. Enjoy.

Reply

62 Kiran September 6, 2013 at 4:11 PM

Nisha — lol, thanks! enjoy your trip to Greece :)

Reply

63 Patty September 4, 2013 at 7:00 PM

I wish this was on my dinner menu! It is nice having a kitchen, even a small one ;) I’ve never been to Arkansas-hope to make it one day!
I hope you’re having a relaxing visit ;)
Patty recently posted..Heirloom Tomato and Cheddar Pie

Reply

64 Kiran September 6, 2013 at 4:25 PM

Patty — thank you so much, friend. I hope you get to visit AR soon :)

Reply

65 john@kitchenriffs September 4, 2013 at 7:22 PM

Getting to lounge sounds like fun. ;-) Kansas City is a great place – I lived there years ago. Great BBQ and fried chicken! Sounds like you’re having a fun time. And with this recipe, you’re keeping us well fed – it looks wonderful! Thanks so much.
john@kitchenriffs recently posted..The Alaska Cocktail

Reply

66 Kiran September 6, 2013 at 4:27 PM

John — awww, thank you so much! KC was nice, albeit being there for a few hours. We are back in Arkansas. But I must admit, I’m already missing home in Orlando :)

Reply

67 Juliana September 4, 2013 at 10:50 PM

I love paneer, but never had it marinated…looks delicious Kiran.
Hope you are having a great week :D
Juliana recently posted..Dry Tofu Sticks in Soy Sauce

Reply

68 Kiran September 6, 2013 at 4:28 PM

Juliana — thanks a lot, sweetie. Paneer can be bland. Marinating it for tikkas is definitely a great way to indulge :)

Reply

69 Tandy | Lavender and Lime September 5, 2013 at 12:14 AM

That chutney sounds absolutely divine :)
Tandy | Lavender and Lime recently posted..Le Creuset Butter Bell

Reply

70 Kiran September 6, 2013 at 4:30 PM

Tandy — thank you so much :)

Reply

71 Gayathri Ramanan September 5, 2013 at 12:38 AM

one of fav dish..looks really tempting
Gayathri Ramanan recently posted..Idly Chaat | Chaat With Leftover Idly | Indian Tea Time Snack

Reply

72 Kiran September 6, 2013 at 4:31 PM

Gayathri — thank you so much :)

Reply

73 CCU September 5, 2013 at 2:21 AM

Paneer tikka has never looked so utterly delicious, I love the flavours and spices :D

Cheers
Choc Chip Uru
CCU recently posted..CCU Undercover: Adriano Zumbo Mirror Cake

Reply

74 Kiran September 6, 2013 at 4:43 PM

CCU — thank you so much, sweetie :D

Reply

75 Lorraine @ Not Quite Nigella September 5, 2013 at 7:21 AM

Wow did you manage to get these photos while you were on the road! That’s amazing! :D
Lorraine @ Not Quite Nigella recently posted..Roasted Brussel Sprouts With Bacon & Walnuts

Reply

76 Kiran September 6, 2013 at 4:44 PM

Lorraine — oh come on! i bet you do that too, with all your traveling ;)

Reply

77 Daniela September 5, 2013 at 9:29 AM

Wow, peach cilantro chutney that sounds so refined and refreshing.
Stunning pictures Kiran!
Daniela recently posted..Sweet Tropical Temptation: Passion Fruit Cheesecake

Reply

78 Kiran September 6, 2013 at 4:48 PM

Daniela — thank you, my friend :)

Reply

79 Nancy/SpicieFoodie September 5, 2013 at 3:55 PM

It sounds like you are having a wonderful trip. The tikka looks crazy good! Thanks for sharing Kiran.
Nancy/SpicieFoodie recently posted..How To Roast Raw Hazelnuts In Their Shells

Reply

80 Kiran September 6, 2013 at 4:49 PM

Nancy — yes i am, thanks friend :)

Reply

81 Ashley - Baker by Nature September 5, 2013 at 4:16 PM

This looks incredible, lady! Love that chutney, especially!

Reply

82 Kiran September 6, 2013 at 5:04 PM

Ashley — thank you so much :)

Reply

83 Lail | With A Spin September 5, 2013 at 4:31 PM

Great dish. Love the flavors.
Lail | With A Spin recently posted..A Perfect Cake to Celebrate a Special Two Year Old

Reply

84 Kiran September 6, 2013 at 5:20 PM

Lail — thank you!

Reply

85 The Squishy Monster September 5, 2013 at 4:42 PM

I love paneer and NEVER thought to enjoy it like this…YUM!!!
The Squishy Monster recently posted..My Favorite Cookie

Reply

86 Kiran September 6, 2013 at 5:21 PM

TSM — another dish to try! no regrets here, that’s for sure :)

Reply

87 Lubna Karim September 6, 2013 at 12:25 AM

That’s a yum spread….loving that peach cilantro chutney…..sounds tongue tickling to me….tikka looks delectable….Hope you have tons of fun before returning back…enjoy….

Reply

88 Kiran September 6, 2013 at 5:23 PM

Lubna — thank you so so much, friend :)

Reply

89 Amy September 6, 2013 at 2:16 AM

This looks fabulous! Live the chutney ingredients! I, too, need to have a kitchenette while traveling :)

Reply

90 Kiran September 6, 2013 at 5:32 PM

Amy — thank you! and yes, kitchenette is a must have!

Reply

91 Sanjeeta kk September 6, 2013 at 7:08 AM

Peach chutney..how yummy it sounds! Love those Beautifully crafted Paneer Tikkas….
Sanjeeta kk recently posted..Recipes | Millet Dumplings in Lentil Sauce aka Bajra Daal Dhokli – A Comforting One-Pot Meal

Reply

92 Kiran September 6, 2013 at 5:32 PM

Sanjeeta — thank you so much, my friend :)

Reply

93 mjskit September 6, 2013 at 10:18 AM

WOW! This just looks absolutely delicious! Skewered paneer is something that I never would have thought of and have never seen. With that marinade, this must be pure heaven!
mjskit recently posted..Gazpacho Salad

Reply

94 Kiran September 6, 2013 at 5:34 PM

Mjskit — thank you! paneer tikka is very common actually :)

Reply

95 Raymund September 7, 2013 at 7:19 PM

As usual you photos are as stunning as your recipes, love em!
Raymund recently posted..Must Try Foods in Switzerland

Reply

96 Kiran September 10, 2013 at 2:03 PM

Raymund — thank you so much! :)

Reply

97 Gemma @andgeesaid September 7, 2013 at 10:19 PM

Thank you for the paneer recipe!!! This looks delicious. Beautiful photos, as usual. Hope you’re having an amazing time, I totally hear you about eating out… When we were in Iceland I was craving chicken curry so one day we just decided to make it, although the spices were quite difficult to find we managed to do it and even with some homemade flat bread with garlic! Was delicious and so comforting :)
xx
Gemma @andgeesaid recently posted..The Blue Lagoon: Bláa lónið

Reply

98 Kiran September 10, 2013 at 2:05 PM

Gemma — thanks a lot, friend. I too crave curries so much, while traveling :)

Reply

99 Sophie September 9, 2013 at 1:29 AM

OOOh Kiran, what great tasty skewers! You cook lovely foods when you are on a holiday! If you have to ride 3 hours by car to get to a good shop, you would be through the whole of Belgium, in 3 hours, one way! :)

Have fun travelling, Kiran! This is tasty delectable beautiful food! x
Sophie recently posted..Vegan, Gluten-free fresh fig treats! No-bake!

Reply

100 Kiran September 10, 2013 at 2:08 PM

Sophie — thank you and this was cooked before I left for a break :)

Would love to visit Belgium someday!

Reply

101 Nami | Just One Cookbook September 9, 2013 at 2:39 AM

I got lots of yellow peaches and made salad tonight. I will try this chutney tomorrow and use it for some meat…or shrimp. Looks so delicious!!
Nami | Just One Cookbook recently posted..How To Make Bento

Reply

102 Kiran September 10, 2013 at 2:09 PM

Nami — thanks and yes, do try this chutney! it’ll be great on meats and seafood :)

Reply

103 Carolyn Chan October 6, 2013 at 11:55 PM

That looks AMAAAAZING ! I love paneer cheese ! And how easy is that chutney ?? I have to try making this – I live right next to Little India in Singapore and I would love to try making the yummy food I get there. This looks (relatively) simple… and hopefully also won’t make my entire flat smell of curry for a week (although that’s not a bad thing haha). Is kasuri methi, fenugreek ?
Carolyn Chan recently posted..Decadent Chocolate Cupcakes

Reply

104 Marly January 31, 2014 at 4:29 PM

Next time you’re in KC, let me know! I’d love to meet up for lunch or maybe a cup of tea!
Marly recently posted..Tofu on Trial

Reply

{ 1 trackback }

Previous post:

Next post: