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Pumpkin & Coconut Cream Pie
Posted By Kiran On November 20, 2012 @ 10:02 PM In Desserts,Thanksgiving,Vegan | 26 Comments
Adapted from my Pumpkin Coconut Cream Trifle recipe.
*Coconut cream has to be thick. No water residue whatsoever. If needed, double-fold a muslin/cheese cloth and place coconut cream to drain excess moisture before making the filling.
Off to put my feet up. You better believe it’s been a LOOOOOOONG day.
Happy Thanksgiving to those celebrating it this week. Be THANKFUL, handle the bird frying agenda cautiously, eat a lot and don’t forget the π.
What are you Thankful for this year? I’m thankful that it’s almost time for us to visit our families! Woohoo!!! And of course, a slice of π
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