Ingredients:

• 3 honey crisp apples, sliced
• 1/2 cup dried cranberries
• 1/2 cup halved dried figs
• 1 cup Cabernet Sauvignon (any fruity red wine would do)
• 3 cups apple cider
• 4 whole cinnamon sticks
• 1/2 tbsp whole cloves
• 1/8 tsp grated nutmeg

Garnish: Fruity champagne

Directions:

1. In a tall pitcher, add all ingredients. Mix and refrigerate overnight.
2. To serve, add sangria in a fancy-schmancy glass and top it with some bubbly champagne!