I opened the refrigerator and just stared.
Then I saw a sad looking bunch of asparagus, awaiting for a culinary tune up. Well let’s see, what can I do with a bunch of asparagus?
Simple. Just by sauteing in some butter: garlic, red pepper flakes, lemon juice, salt and pepper topped with crunchy roasted pecans and sunflower seeds. Why to mess with earthy flavors right? 
I would suggest devouring it with some homemade soup and crusty bread. Or dress it up a notch by adding a pan fried fish of your choice with a side of wholesome salad. This is begging for salmon if you ask me. Such an elegant side dish where I can easily switch it up into a main course! A perfect date night recipe
What is your favorite date night recipe? Something simple, elegant or better, having the best of both? 
Ingredients
- 1 lb asparagus, trimmed
- 2 tbsp unsalted butter
- 1 tsp garlic
- 1 tsp red pepper flakes
- 1 tbsp lemon juice
- salt & pepper to taste
- 1/4 cup of pecans & sunflower seeds, unsalted
Directions
- Add butter in a non stick skillet on a medium low heat temperature.
- Do not brown or burn the butter. Throw in garlic and red pepper flakes. Stir till fragrant.
- Add asparagus, increase to medium high heat and saute for 1 minute.
- Squeeze some lemon juice and a dash of salt and pepper to taste.
- Sprinkle in some chopped nuts and remove to serve immediately.
{ 4 comments… read them below or add one }
Asparagus, butter, and nuts all in one recipe?!? I’m sold…no salmon necessary in my opinion.
Heather,
Thanks dear for dropping by and of course, no salmon necessary for me too
I love asparagus, but sometimes I get suck in a rut with it too. I’m liking the addition of pecans and sunflower seeds! I’ll give that a try soon.
As for my favorite date night dish, I’d have to go with chocolate mousse. It’s dark, it’s sensual, it’s delicious…and a great way to start the night.
Amy @ Serve At Once recently posted..Grilled Cheeses BFF- Fire-Roasted Tomato Soup
Amy,
Give this recipe a try and let me know how it tastes.
I am a sucker for desserts as well. And to begin a course with chocolate mousse, bring it on