October 29, 2010
Curries
I am one of those people who has not try the canned version of chickpeas. Knowing the taste and texture would still be the same – it would save so much of my prep and cooking time – I am much inclined to use the old method. Parboiling dried chickpeas from scratch. If you have […]
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October 22, 2010
Baking
Apart from being a self-taught photographer, I have been into the baking scene for a while now. Though it’s nothing but mediocrity, if we can stomach the end product I guess it’s not that bad. Nothing like the scent of fresh bread baking away in the oven. I am bored with the same breads we […]
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