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… is celebrated on October 17th, 2009 that marks a very auspicious festivity in our life. With a whole amount of muscle needed in coping with cleaning, baking, cooking and rituals performed, surprisingly I am still in a very high festivity mood. We ushered in the celebration by adorning new clothes and the house is brightly lit with diya’s all over.

I cooked so many dishes! But no photos, except for one. Sigh. Sorry guys! So occupied getting ready for diwali celebration with friends that I forgot to take some photos. Just one, taken in the afternoon to drool over. I made an Indian version of stir-fry with medley of vegetables. Drool away!

Medley of vegetable sabji !

Medley of vegetable sabji !

With a full tummy, good company of friends and Disney fireworks, Diwali was celebrated with thoughts of family’s and friends back home. We miss you all. It gets very tough during festivities. Nonetheless, it was celebrated with loads of blessings and love from every one. Thank you all for showering your love and Diwali greetings via calls, sms, Facebook, Twitter and emails. Can we ever survive without technology? Not us! Come on, give us a break! We are so far away from every one…

DiwaliLight

Image courtesy: sneha1967.sulekha.com

Happy Diwali! Hope you had a blast celebrating it with your loved ones.

A fire extinguisher is not an option, but a necessity during this festivities or performing rituals. We do not want to be in the predicament as such. People should learn and practice safe fire etiquette’s. It’s not worth celebrating and mourning at the same time.

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India – a country with lush history, boundless spirits, cultural richness, abundance of humility and a haven of food. The list is long, but allow me to summarize it – there is nothing like our INDIA :)

August 15th, it reminds us of our struggles and the responsibilities as a citizen. Though we are independent from an occupier, the true independence lies when the weakest amongst us would be able to live his or her dreams, no matter how big or small it may be, or how varied we all are in terms of color, religion and caste.

Independence is not merely a destination, but a journey which should be cherished by every Indian, in every breath and moment of our lives. Though we have come a long way, we need to strive for greater heights ahead.

Jai Hind!

Kiran & Tarun

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Who doesn’t love food? Come on, you must be kidding! If you aren’t, please leave this blog immediately and return once you solemnly declare you love food as much as I do. Amen 🙂 Now, today it’s all about  food. I am talking about serious cooking. Ahem.. The ones who prefer not to cook, have left this building (blog) by now for sure 🙂

OK, how many of you find it difficult to rustle up a meal or two after a hectic and long day? I know, it’s difficult and some times frustrating! The easiest way I’d imagine is ordering a takeout. But for how long? There were days when I did not have the luxury of time to prepare a hot meal. Takeout seems the only best option available. The cycle is something like this – placing the order, drive to pick the order and drive home. Now, the whole process of takeout basically takes me around 30-40 minutes, even with delivery services. In that amount of time or lesser, I could rustle two simple and delicious Chinese dishes accompanied with rice! Forgive me, for I am born with a tinge of Chinese cuisine 🙂 I love Indian cooking, but it can be a little heavy consuming it all the time — not that I am complaining 😉 I do try to balance our diet at home with variety of dishes ranging from Chinese-Indian-Indonesian-Thai influences.

This was last night’s menu and recipes. Simple, nothing too elaborate or culinary schoolmarmish 😀 If you still insist to put on an apron and a chef cap, I salute you 😀

String bean with Chicken

Cast: oil, minced garlic & ginger, boneless chicken, salt, string bean, Lee Kum Kee‘s Original Stir-Fry sauce & chinese rice cooking wine and fresh coriander.

Method: With a wok on high heat, add 2 tsp of cooking oil and stir fry boneless chicken for 2 minutes. Add a pinch of salt and string bean. Fry till beans are seared and almost done. Add ginger, garlic paste and 2 tbsp of Lee Kum Kee’s Original Stir Fry Sauce. Fry for a minute. Add a dash of Chinese cooking wine and done! Don’t forget to turn off stove and plate the dish in a serving bowl. Garnish it with fresh coriander leaves. Serve hot with rice!

Try substituting meat with fresh mushrooms for a wholesome vegetarian dish. Yum!

Stir-fry Broccoli

Cast: oil, minced garlic, broccoli crowns, Lee Kum Kee’s Vegetarian stir fry sauce and salt.

Method: With a wok on medium low heat, add 2 tsp of cooking oil and stir in 1 tsp of garlic. Fry till garlic is fragrant and not burnt! If you’d burnt the garlic — trust me, you’ve not sinned. Just redo the whole process from scratch. You would dislike the taste of burnt garlic, for sure 😀 Add broccoli crowns and fry for 3minutes. Stir in 2 tbsp of Lee Kum Kee’s Vegetarian Stir-Fry Sauce and a dash of salt. Fry for another minute and done! Serve hot with rice!

Caution: You might have the urge of just dumping all the ingredients in one pot, fry it for a few minutes, and voila! the meal is done? Patience is virtue. You would be rewarded with flavorful meal without a stomach ache 🙂

Thanks for visiting my eKitchen and do join me again in exploring the wonder of food… *burp!* excuse me!

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Selamat Datang…

I am a Malaysian. A proud Malaysian. My family background is quite unique. My great-grandparents, both from dad and mom are migrants from India. They traveled to Malaysia during the British invasion. And from there on, our family tree grew and our identity stamped forever, as a Malaysian. But does my family and I consider ourselves Indian in any way? You would soon find out. Let’s keep some unfold mystery’s for later shall we? 🙂

Growing up, I’ve faced difficulties in identifying myself only as an Indian. The atmosphere and society we were brought up in was and is still uniquely diversified. Thankfully, we were very ethically and culturally drilled since birth. Mom has taught us all about being Indian, by virtue and mannerisms in respecting elders, recognizing the importance of prayers, festivals, maintaining close-knit relationships with our loved ones etc. I guess I can relate my being Indian from my mom and her virtues instilled in me 🙂 Oh… looks like the mystery(s) promised earlier, is no longer a mystery 😀 I know, I know.. My poor attempt at joke ! Well, you can’t blame me for not trying 😉

Anyways, back to the topic of my post. Anshul once suggested me to write more post on Malaysia. I shall begin with a little Malaysian history and background.

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Malaysia, Truly Asia 🙂

Malaysia has come a long way since the British colonization and Japanese invasion from late 18th century. Since gaining independence on August 31st 1957, population currently stands at 25 million. Malaysia is separated by the South China Sea into two regions: Peninsular and Borneo. It is divided into 13 states and 3 federal territories. The capital city is Kuala Lumpur, which is known as “Wilayah Persekutuan” in Malay language (as in, our national mother-tongue). Our neighboring countries are Thailand, Indonesia, Singapore, Brunei and Philippines. Putrajaya is the city that seats the government who constitutes the federal constituency, elective monarchy and parliamentary democracy – quite a mouthful of constituencies 😉  The head of state is our ruler, the King. Whereas, the government is headed by a Prime Minister.

Enough of politics, let’s shift the gear into economics & tourism. Malaysia is the largest producer of rubber, palm oil and tin. Apart from controlling the Straits of Malacca port for international trade, manufacturing industry has always been one of the major influences in the economical growth of Malaysia for many years now. However, the GDP growth % have been steadily declining since 2005, which I believe is not surprising at all with the current world economical turmoil. Let’s talk about tourism. There are many incredibly beautiful and breath-taking locations to visit in Malaysia. For example:

Serene and breath-taking!

Serene and breath-taking!

Blissful

Blissful

…and many other attractions namely Genting Highlands, Redang Island, beautiful rain forest preserves and religious landmarks namely, Batu Caves. I could go on and on, but let’s not utilize the image uploading capacity just for this 1 post! 😉 What the heck, I can’t resist! Let’s go absurdly gaga for more pictures 😀

Rainforest adventure!

Rainforest adventure!

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Peace and devotion 🙂

The architecture achievements are profound. Whether modern of traditional, each architecture is maintained and preserved with Malaysian flair and history added to it. Kuala Lumpur City Center (KLCC) and KL Tower is one of many beautiful, modern and prestige architectural display in the heart of our city center. Standing majestic and tall, proudly symbolizing the utmost achievements of Malaysians, and a promise for more to come. Malacca is a historical state that once housed the majority of British colonization. There are still vivid memories lingering in the air that constantly reminds us of our histories.

Stardust...

Stardust...

Historical State of Malacca

Historical State of Malacca

Malaysia’s culture is rich in many facets. I am so lucky that I have many friends from different ethnicity and diverse background. We are all blessed by observing each others ways of life, upbringing and indulging in many religious happy celebrations. Oh, how I miss all those public holiday’s 🙂 Malaysian’s consist of major ethnicity’s such as Malays, Chinese, Sikh, and Tamil. Some of us grew up together, went to school, played, laughed, smiled, cried and work – yes, together!

I believe the motto that truly reflects our bond as one proud nation and it’s people is: ME and U equals WE, whether as a Malaysian or an Indian. I am proud.

Malaysia is also a shopper and food fanatic haven. Spicy, sweet, savory, tart, salty, sour – apart from local delicacies, one happily indulges in variety of food influences from Indonesia, Thailand, Singapore etc. What’s my favorite food? Let’s keep you folks guessing and the answer might be revealed in another post. To all foodie’s out there, here are some pictures to drool on 😉 Please do not make a mess. I repeat, no mess please !

Yummylicious!

Yummylicious!

If you are done drooling over the pictures, I shall continue.. ahem..

Industries that offers array’s of household, electronics and personal items at reasonable prices are mushrooming from time to time due to steady demand by tourist. Though I must say, the best of IT bargains can still be found in US! Sigh! That reminds me, I might need a new gadget soon *day-dreaming*.. Oopps! I am going out of topic. Rewind, rewind … Now then, you must be wondering about the climate. The peak of monsoon season usually begins from October to February, and it’s tropical throughout the rest of the months. Plan your visit’s accordingly please. Do not worry, I am not getting paid by enthusiastically encouraging the tourism industry here. However, I shall not refuse one if you insist to contribute 😀

This is me, myself and Malaysia.

Terima Kasih, Jumpa Lagi

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