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Who doesn’t love food? Come on, you must be kidding! If you aren’t, please leave this blog immediately and return once you solemnly declare you love food as much as I do. Amen 🙂 Now, today it’s all about  food. I am talking about serious cooking. Ahem.. The ones who prefer not to cook, have left this building (blog) by now for sure 🙂

OK, how many of you find it difficult to rustle up a meal or two after a hectic and long day? I know, it’s difficult and some times frustrating! The easiest way I’d imagine is ordering a takeout. But for how long? There were days when I did not have the luxury of time to prepare a hot meal. Takeout seems the only best option available. The cycle is something like this – placing the order, drive to pick the order and drive home. Now, the whole process of takeout basically takes me around 30-40 minutes, even with delivery services. In that amount of time or lesser, I could rustle two simple and delicious Chinese dishes accompanied with rice! Forgive me, for I am born with a tinge of Chinese cuisine 🙂 I love Indian cooking, but it can be a little heavy consuming it all the time — not that I am complaining 😉 I do try to balance our diet at home with variety of dishes ranging from Chinese-Indian-Indonesian-Thai influences.

This was last night’s menu and recipes. Simple, nothing too elaborate or culinary schoolmarmish 😀 If you still insist to put on an apron and a chef cap, I salute you 😀

String bean with Chicken

Cast: oil, minced garlic & ginger, boneless chicken, salt, string bean, Lee Kum Kee‘s Original Stir-Fry sauce & chinese rice cooking wine and fresh coriander.

Method: With a wok on high heat, add 2 tsp of cooking oil and stir fry boneless chicken for 2 minutes. Add a pinch of salt and string bean. Fry till beans are seared and almost done. Add ginger, garlic paste and 2 tbsp of Lee Kum Kee’s Original Stir Fry Sauce. Fry for a minute. Add a dash of Chinese cooking wine and done! Don’t forget to turn off stove and plate the dish in a serving bowl. Garnish it with fresh coriander leaves. Serve hot with rice!

Try substituting meat with fresh mushrooms for a wholesome vegetarian dish. Yum!

Stir-fry Broccoli

Cast: oil, minced garlic, broccoli crowns, Lee Kum Kee’s Vegetarian stir fry sauce and salt.

Method: With a wok on medium low heat, add 2 tsp of cooking oil and stir in 1 tsp of garlic. Fry till garlic is fragrant and not burnt! If you’d burnt the garlic — trust me, you’ve not sinned. Just redo the whole process from scratch. You would dislike the taste of burnt garlic, for sure 😀 Add broccoli crowns and fry for 3minutes. Stir in 2 tbsp of Lee Kum Kee’s Vegetarian Stir-Fry Sauce and a dash of salt. Fry for another minute and done! Serve hot with rice!

Caution: You might have the urge of just dumping all the ingredients in one pot, fry it for a few minutes, and voila! the meal is done? Patience is virtue. You would be rewarded with flavorful meal without a stomach ache 🙂

Thanks for visiting my eKitchen and do join me again in exploring the wonder of food… *burp!* excuse me!

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