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Many of you would know by now that I am a foodie and a photographer by hobby. I frequently love to feature photos of food prepared by myself. I consider this hobby as a learning curve. I am no way a professional photographer. Neither am I a great cook. Two months ago I featured a photo of my recipe titled “stir-fry tilapia with asparagus” on my photo-blog. A commenter by the name of Sadaf requested for the recipe and I thought to share it here with him and every one else. So here it goes!
Stir-fry Tilapia with Asparagus
Ingredients:
- 1/2 lbs fillet of tilapia or any firm fish
- 1/2 lbs asparagus
- 1 shallot
- 2 cloves of garlic
- 1 tsp crushed red pepper
- 3 tbsp olive oil
- salt and pepper to taste
Method:
- Salt & pepper fish slices to taste.
- Heat skillet to medium-high, add 3 tbsp olive oil.
- Fry fish till golden brown and remove from heat.
- In the same oil, add shallots and fry till tender.
- Add crushed red pepper.
- Add chopped garlic and fry till fragrant.
- Throw in the asparagus, salt and pepper to taste.
- After 1 minute, add the fish and serve immediately with rice. Awesomeness!
After adding asparagus, do not overcook it. A little al dente, retains the color and taste. Bon appetite!
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Delicious, and healthy! I like.
Me too
Photography is about capturing moments – I say. And the more I click The more I learn. Field training is The best but yes, educational helps a little. I wish best-wishes for your skills.
And Re.: foodie
Please Courier.
That is tasty – I guarantee.
HOBO(nickname)´s last blog ..Do you exercise right to vote?
Thanks for the best wishes Hobo! I can courier, but I can’t promise the quality upon receipt
Appreciate the taste guarantee 
Nice recipe. Too bad we didn’t get to taste it though. ^^ Perhaps we should try to make one, I doubt mine would be as delicious-looking as yours.
@wchingya
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Ching Ya´s last blog ..StumbleUpon Had A Makeover!
It’s an easy-peasy recipe. Do give it a try and let me know how it taste. I am not so much bothered about the look, but my Nikon D60 requires attention all the time
Best of luck!
Yum! Not a fan of Asparagus but I can always try it with Beans. Can’t I?
Yes, you can substitute asparagus with beans. It would still be as tasteful. Enjoy!
I don’t know why I didn’t come here before! Nicely organised place and as for the recipe, great! The photo also looks yummy. We love food like this and have saved this recipe.
Nita´s last blog ..Do your bit to halt climate change
Hi Nita!
Give the recipe a try and tell me how it was for you and your family. Bon Apetite!
Thank you so much for all the compliments. Truly honored